Restoran Wong Koh Kee

Name: Restoran Wong Koh Kee
Address: 3, Jalan Panglima, 30000 Ipoh, Perak, Malaysia, Jalan Panglima, Perak, MY
Telephone: +60 16-731 3766
Price range: $$

65%

Sifumeter

ဆိုရှယ် 3

4.1

Google Stars

သုံးသပ်ချက် 216 ခု

3, Jalan Panglima, 30000 Ipoh, Perak, Malaysia

ဝက်သား မထည့်ပါ

$$ တစ်ဦးလျှင်

+60 16-731 3766

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4.1 · 216 on Google

Sidney Kan · Apr 2025

At Ipoh Old Town, we had our lunch at this heritage Cantonese cuisine Wong Koh Kee. The place was flushed with old heritage backdrop, marble tables, wooden chairs and the floor filled will small old tiles.
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YansenPattaya555 · Feb 2025

As an Ipoh resident, I'd heard of this long-established restaurant before, but never eaten there. Its location in the old town/concubine alley, a place we'll never go back to, makes parking incredibly difficult, and the traffic jams and…
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YAP FLY · Jan 2025

This old shop, founded in 1935, has been passed down through three generations and boasts many famous signature dishes, including Malay-style braised pork with watercress, loquat chicken, sweet and sour pork balls, braised fish head,…
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Shawn Food Fever · Aug 2025

Hidden in Concubine Lane, a century-old Ipoh establishment! Must-try signature dishes include Crispy Chicken, Fried Belacan with Watercress and Roasted Pork, and Three Kings Egg Meat | A classic coffee shop with over 100 years of history,…
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kasturi mahendran · Jul 2025

The order taken based on the item that I did checked using menu. However I did order vegetables small rm16 and omelette without meat. Afterwards the items price is different from what we ordered. Omelette was rm12 but charged rm18.
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Wan Ling Chan · Apr 2025

It's an old restaurant, and it tastes just like it used to. But I don't know why, this time it seems even better. Did they change chefs, haha? I ordered anchovy with bean sprouts, watercress with roast pork, steamed egg with three yellow…
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R2 · Apr 2025

A very old restaurant located in the heart of Ipoh's tourist attractions area—I used to have lunch there many years ago. I recently went back and found that the food is still good.
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Kai Yip Thong · Apr 2025

Heard with 100+ years of history, this restaurant serve not fancy food, but very traditional and home cook dishes, might be packed during peak hour. Just located at the entrance of Ipoh famous concubine 2 lane.
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Penny Seow · Apr 2026

Hope spots like this never close—the vibes and the food are just so good. Wish we came with an empty stomach so could try more dishes. Loving the authentic Cantonese flair.
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MUNIEE TAY · Mar 2025

Everything still tastes the same from 20 years ago! Must order the ikan bilis taugeh (stir fried beansprout with anchovies)! The roast chicken is popular but a little too salty for me and belacan watercress is still the same.
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Wang Jun Seng · Jul 2026

Me 1st time trying tis zi char @ Concubine Street tim....zhen hai hou hou sek arrrr.....boss very friendly too 😋😋😋
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Lim · Feb 2026

Visit this old heritage restaurant. Really worth to try. Especially the Sai Yong Choy fried roasted port and crispy chicken.
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216 Google သုံးသပ်ချက်များ

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