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Danielfooddiary danielfooddiary.com · 30 Apr 2026
While most fishball stalls use regular fish or flour-heavy balls, Pitt Street Koay Teow Soup in Penang uses local eel meat to make theirs. It is a traditional Teochew method that is slowly becoming a lost art, because of the sheer effort…
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Feastoftravel feastoftravel.com · 17 Jan 2024
Pitt Street Koay Teow Th’ng : this was a big surprise for me. While the dish looks rather bland, it is packed with flavour! While the taste is not too much on the nose, it is refined and delicate.
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Kyspeaks kyspeaks.com · 17 Feb 2013
One of my favorite places that offers a good bowl of kuih teow soup was the stall at by Armenian and Pitt Street, and in fact I’ve written about the place more than 6 years ago in this entry , which is due for an update anyway.
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Penangfoodforthought penangfoodforthought.blogspot.com
One of the popular eateries along Carnarvon Street (Lebuh Carnarvon) is Pitt Street Koay Teow Th'ng (椰脚粿条汤). As the name implies, the signature dish at this shop is the koay teow soup (粿条汤).
