Jin Hoe Cafe Nasi Lemak

91%

Sifumeter

ဝေဖန်ရေးဆရာ 4 ဦး ဆိုရှယ် 7

4.2

Google Stars

သုံးသပ်ချက် 46 ခု

48, Jalan Cantonment, Pulau Tikus, 10350 George Town

$ · RM 1.60 မှ စတင်သော ဟင်းလျာများ

ဝေဖန်ရေးဆရာ သုံးသပ်ချက်များ

Smartdory smartdory.com 11 Jun 2025

If you love Nyonya nasi lemak , this is the one. Jin Hoe Café serves creamy, lemak-packed rice with bold sambal and heritage flavours. Tucked under old flats near Pulau Tikus Market, it’s easy to miss if you drive by fast.
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Timeout timeout.com 27 Aug 2014

Located along Jalan Cantonment, don’t belittle the size of this cafe and what it brings. The place is famed for two things, Nyonya cooking and Johnny’s nasi lemak. The queue can go for miles for the packs of nasi lemak.
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Eatoutsam eatoutsam.blogspot.com 16 May 2009

Jin Hoe Cafe has been operating there by selling Nyonya Nasi Lemak for more than 25 years and was formerly owned by Late Johnny (Deceased). This famous typical Nyonya Nasi Lemak is very similar to the packs of Nasi Lemak with skinny shrimps which were wrapped up with banana…
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Austinbushphotography austinbushphotography.com

The nasi lemak that did it for me was recommended by author and Penang native, Ong Jin Teong. Teong described this version (pictured above), sold from a shophouse cafe near Penang's Pulau Tikus market, as Penang style, and explained that…
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4 critics weighed in

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4.2 · 46 on Google

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Hock Sing Tan · Jun 2022

Very good nasi lemak. Rice was sticky and sambal was out of the world. It is very addictive. Look simple but great taste. WOW. 5 stars Sadly still cannot dine in 8/6/2022
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Suibee Teoh · Jan 2022

Penang-Nyonya style nasi lemak. Coconut milk-infused nasi lemak, overtly rich in texture and flavours, accompanied by assam/tamarind-marinated deep fried fish and shell-on shrimps, some slivers of cucumber and an indispensable dollop of…
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Jantzen Chee · May 2024

Best but quite expensive nasi lemak. The sambai and coconut rice are the best.
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K. Cheng · May 2019

My fav all time! If you like old style Nyonya Sambal nasi lemak this is the one! The sambal is pretty spicy to some... expect long queue.. open around 930am and sometimes finishes early around 1030am..
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Wong Kuen siang · Jan 2025

Selling point is the raw sambal belacan.. just need to try
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