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Makan Sifu
ปีนัง Penangอีโปห์ Perak
⌘K
ทั้งหมด ไก่ถั่วงอก Kai Si Hor Fun White Coffee ติ่มซำ Salt-Baked Chicken ปาซาร์มาลัม Yong Tau Foo Curry Mee Chee Cheong Fun Tau Fu Fa Heong Peng Kaya Puff ก๋วยเตี๋ยวเนื้อ ทาร์ตไข่ Cendol Popiah Hakka Mee ขนมถั่วตัด Pan Mee Yau Char Kwai Roti Canai Rojak Lo See Fun Kopitiam Nasi Kandar Fish Head Noodle Wan Tan Mee Claypot Chicken Rice Chu Char Nasi Lemak Mee Rebus Kacang Putih Tong Sui ก๋วยเตี๋ยวลูกชิ้นปลา Fish Head Curry Teochew Porridge Bak Kut Teh ข้าวมันไก่ไหหลำ อาหารทะเล สุกี้หม้อไฟ Ikan Bakar Char Kuey Teow Siew Yoke Char Siew Rice ข้าวเป็ด Banana Leaf Rice
Makan Sifu
ทั้งหมด ไก่ถั่วงอก Kai Si Hor Fun White Coffee ติ่มซำ Salt-Baked Chicken ปาซาร์มาลัม Yong Tau Foo Curry Mee Chee Cheong Fun Tau Fu Fa Heong Peng Kaya Puff ก๋วยเตี๋ยวเนื้อ ทาร์ตไข่ Cendol Popiah Hakka Mee ขนมถั่วตัด Pan Mee Yau Char Kwai Roti Canai Rojak Lo See Fun Kopitiam Nasi Kandar Fish Head Noodle Wan Tan Mee Claypot Chicken Rice Chu Char Nasi Lemak Mee Rebus Kacang Putih Tong Sui ก๋วยเตี๋ยวลูกชิ้นปลา Fish Head Curry Teochew Porridge Bak Kut Teh ข้าวมันไก่ไหหลำ อาหารทะเล สุกี้หม้อไฟ Ikan Bakar Char Kuey Teow Siew Yoke Char Siew Rice ข้าวเป็ด Banana Leaf Rice

Chee Wah Coffee Shop

72%
Sifumeter
นักวิจารณ์ 1 คน
4.2
Google Stars
รีวิว 172 รายการ
เส้นทาง
12, Jalan Che Tak, Taman Jubilee, 30300 Ipoh, Perak, Malaysia
$ ต่อคน
+60 5-254 1106

รีวิวจากนักวิจารณ์

  • M
    melissathegreat.com melissathegreat.com · 20 Dec 2023

    It was really a comfort meal. Furthermore I am a fan of 'lou shu fun' too.

    อ่านต่อที่ melissathegreat.com →
  • 1 critic weighed in
    Read every review →

รีวิวจาก Google

4.2 · 172 on Google

  • Kj T — photo from their Google review
    K
    Kj T · Jun 2026

    Came at 8pm at night before shop closed. Still have good numbers of patrons. No queue, easy to order, clay pot noodles and chicken wings! Foods came pretty fast and the uncle removed the hot claypot from the charcoal fire and carried it on…

    ไปอ่านรีวิวฉบับเต็ม →
  • Elaine Teo Suat Tee — photo from their Google review
    E
    Elaine Teo Suat Tee · Mar 2026

    An old establishment which served only two foods : claypot loh see fun and also chicken wings. Rather unique claypot loh see fun. The server will crack 2 egg into the claypot. Make sure to stir it evenly. Taste quite good.

    ไปอ่านรีวิวฉบับเต็ม →
  • Sam Shee — photo from their Google review
    S
    Sam Shee · Mar 2026

    Traditional 老鼠粉(lou shi fun which translates to mousey noodles) in a fancy claypot with two raw eggs pumped in right in front of you. Old school kopitiam with round wooden tables, rickety stools and buzzing fans.

    ไปอ่านรีวิวฉบับเต็ม →
  • May Wong — photo from their Google review
    M
    May Wong · Jan 2026

    I have been to ipoh countless times and no articles or foodies have recommended this place. According to the uncle, they cater more towards local neighbours instead of tourists.

    ไปอ่านรีวิวฉบับเต็ม →
  • Soya Tham — photo from their Google review
    S
    Soya Tham · Jan 2026

    No fancy decor, just rustic charm and the comforting aroma of charcoal-fired claypots bubbling away. Their signature claypot lou shu fun is pure childhood nostalgia for me. That same soul-soothing taste I remember from my younger days.

    ไปอ่านรีวิวฉบับเต็ม →
  • Jayon See — photo from their Google review
    J
    Jayon See · Dec 2025

    I have never tried white colour Claypot Lao Shu Fen before, all the while I have been eating black colour style. Surprisingly it is really good, the broth is robust and fragrant, stirring together with an egg for that extra creaminess and…

    ไปอ่านรีวิวฉบับเต็ม →
  • Floyd Lee — photo from their Google review
    F
    Floyd Lee · Oct 2025

    Came to [Chee Wah] which sold only 2 items, Claypot Loh Shu Fun and Chicken Wings. It reads and sounds like such an odd combo to specialise in, and I honestly thought, looking at the pictures that the Claypot noodles would be bland and…

    ไปอ่านรีวิวฉบับเต็ม →
  • SAKAE P — photo from their Google review
    S
    SAKAE P · Jan 2026

    Since I went alone, I gave up on the chicken and just ordered the clay pot. After a string of dishes that were too sweet and salty, the neutral, gentle flavor was a welcome relief. I finished two servings in no time.

    ไปอ่านรีวิวฉบับเต็ม →
  • Heidi S — photo from their Google review
    H
    Heidi S · Aug 2025

    We visited the restaurant for the first time ever after we read high review about delicious food. When we were reached, the boss greeted us and brings us to a table. Then I started to ask / order our food.

    ไปอ่านรีวิวฉบับเต็ม →
  • Huang Paul — photo from their Google review
    H
    Huang Paul · Jul 2025

    I often go to the Japanese restaurant near my home. The owner is a Malaysian Chinese, a Hakka from Ipoh. Hearing that we were going on a trip to Malaysia, she strongly recommended we visit her hometown. So, we added Ipoh to our itinerary.

    ไปอ่านรีวิวฉบับเต็ม →
  • Kent Wong — photo from their Google review
    K
    Kent Wong · Sep 2025

    It's an unexpected visit to this dinner place. Was told by hotel staff this place was famous locally for claypot lou shu fen and fried which wing.. so decide to try. This is an old building hence it doesn't have any nice decor etc.

    ไปอ่านรีวิวฉบับเต็ม →
  • Sam Chong (waisam94) — photo from their Google review
    S
    Sam Chong (waisam94) · Jul 2026

    The clay pot rice noodles had a traditional flavor. It was somewhat like eating congee, and the taste was quite good. Unfortunately, the fried chicken required a minimum order of six pieces, so we didn't order it.

    ไปอ่านรีวิวฉบับเต็ม →
  • 172 รีวิวจาก Google
    Read them all → or open on Google Maps ↗

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