Ipoh Tuck Kee Restaurant 德記餐廳

Name: Ipoh Tuck Kee Restaurant 德記餐廳
Address: 61, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak, Malaysia, Taman Jubilee, Perak, MY
Telephone: +60 16-220 9361
Price range: $$

64%

Sifumeter

นักวิจารณ์ 1 คน

3.8

Google Stars

รีวิว 3.1k รายการ

61, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak, Malaysia

$$ ต่อคน

+60 16-220 9361

รีวิวจากนักวิจารณ์

danielfooddiary.com danielfooddiary.com 21 Aug 2019

The raw egg yolk that resembled a full moon against the night sky, and in this case on top of the dark hor fun.
อ่านต่อที่ danielfooddiary.com →
1 critic weighed in

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รีวิวจาก Google

3.8 · 3.1K on Google

pog expat · Jul 2026

Ipoh Tuck Kee is a well-known name in Ipoh and has been around for many years, building a reputation among locals and visitors looking for traditional Cantonese-style noodles.
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Joanne Lim 林舒雯 · Jun 2026

Char hor fun has lost much of former spark. The brisk crowds seem to be their cue for volume over quality - noodles feel batch-produced, pushed through in service of throughput rather than craft, wok hei conspicuously absent, meat and…
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ANDY D · Jun 2026

Tuck Kee Restaurant in Ipoh, Malaysia, is a renowned long-established noodle shop founded in 1963, famous for its stir-fried noodles with a distinctive "wok hei" (wok aroma).
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Thomas Michelim · Jun 2026

Jyut Gwong Ho (Moonlight River), Waat Daan Sang Min (Scrambled Egg Noodles), and Caau Jyun Joeng (Stir-fried Mixed Vegetables) were all great taste and generous portions.
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lejun lee · Jun 2026

it is famous, and so many people like it. The sprouts are delicious, and the chicken feet are so-so. I haven't had time to try the others. The belly is not big enough. Hahahaha, let's do it next time.
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Vincent Thian · Jul 2026

Visited on 25th July evening, was served a table when I reached. After ordering, waited about 10 minutes for my food, which is quite fast for a weekend dinner.
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Kok Chuan Sia · Jul 2026

The food is delicious, especially the signature Fujian-style stir-fried moonlight river noodles, which are smooth but not greasy, with plump and short, crisp bean sprouts. The fermented bean curd fried chicken is also a must-order.
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SK food tracker · Jun 2026

Come because its famous, but taste was losing to random coffee shop noodle... No Wok Hei, cook few minutes. Yeah it's fast to serve you,but i don't think they cook so well. It's only my opinion. Go and try your 🤞🏻
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Honest Reviews · Jul 2026

Chicken wing and bean sprout was extremely delicious. However, the Hokkien mee was a tad too salty and the horfun was very normal. Place is very noisy. Hard to find peace in the meal. Place is warm as well.
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CHIN YONG LIM · Jun 2026

The moonlight hor fun is nice and savory. The baby sotong is very Q, totally dont have the rubbery feel. The hokkien mee is good too. Lastly, won’t be thirsty afterward. But they opening hour abit late, at 1pm
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rosalind era · Jul 2026

Ipoh Tak Kee Fried Noodles Specialty Shop A traditional, long-established restaurant Outdoor setting, no air conditioning, but a beautiful sunset view Da Lu Noodles Dumplings Fried Tofu Red Bean Smoothie
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Mic Tay · Jun 2026

How is the rating so low?! If I had this back home, I’d be eating this every week! The hor fun is smooth and flavorful, with just the right level of wok hei. Really cannot beat!
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