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Gostansikit gostansikit.blogspot.com · May 2012
If I am not mistaken, they use garoupa meat, coat it in a delicious egg and tapioca flour mix, frying it till it is crispy on the outside like fried chicken .
The soup stock is plain and simple. Almost like a seafood version of Hokkien Bak Kee Thn'g.