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Makan Sifu
Semua Char Kuey Teow Mie Kari Koay Teow Th'ng Mie Hokkien Nasi Kandar Laksa Asam Laksa Melayu Laksa Lemak Char Hor Fun Oh Chien Mie Rebus Pasembur Sup Kambing Mie Goreng Maggi Goreng Mie Wantan Kue Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Loh Mee Bihun Kepala Ikan Mie Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mie Sotong Popiah Rujak Nasi Lemak Kari Kepala Ikan Mie Bebek Herbal Lam Mee Mie Tom Yam Bubur Jeroan Babi Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Es Kacang Yong Tau Foo Sate Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Masakan Nyonya Nasi Claypot Siew Yoke Bebek Panggang Nasi Bebek Lok-Lok Steamboat Chu Char Seafood Restoran Tionghoa Nasi Daun Pisang Thosai Nasi Biryani Chicken Chop Nasi Kaki Babi Nasi Campur Kopitiam Toko Roti Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mie Daging Sapi Apom Mie Jawa Ban Chang Kueh Martabak Nasi Padang Chapati Bakpao Bihun Goreng Nasi Goreng Serabai Roti Babi Sup Bihun Steamboat Kepala Ikan Mie Bebek Thai
Beranda› Seafood

Kim Hin Seafood Cafe

78%
Sifumeter
1 kritikus · 6 sosial
4.3
Bintang Google
490 ulasan
Telepon Rute
674c, Jalan Sungai Dua, Taman Pekaka, 11700 Gelugor, Pulau Pinang, Malaysia
Pilihan vegetarian
$$ · RM 20–40 per orang
+60 16-551 9152

Di media sosial

Ulasan kritikus

  • C
    Crispoflife crispoflife.com

    Kim Hin has about 20 years history. Recently, new chef has joined in as the 70 years old chef decided to retire. It is still crowded at night, especially on the weekend.

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  • 1 critic weighed in
    Read every review →

Ulasan Google

4.3 · 490 on Google

Lihat semua 490 ulasan →
  • Yoku Sushi — photo from their Google review
    Y
    Yoku Sushi · Apr 2026

    Five stars! Highly recommend the abalone sauce tofu! It's unlike anything I've ever had! The salted egg shrimp is incredibly fresh! The combination of preserved mustard greens and kale is perfect! The pork belly is amazing!

    Buka ulasan lengkap →
  • Carbon Lim — photo from their Google review
    C
    Carbon Lim · Jan 2026

    My all time favourite Chu Char place in Penang, today we had ordered 3 simple dishes, Belachan Fried Chicken, Steel plate Taufu and also a Teow Chew Style Fish Sliced. Don't forget to order their Kopi Peng also very Kaw Kaw one.

    Buka ulasan lengkap →
  • Cher Ong — photo from their Google review
    C
    Cher Ong · Jan 2026

    A neighbourhood chu char but it's always crowded. Their arrangements are very systematic. They will give u a number when u reach & directly take your order. Then wait in queue for your table.

    Buka ulasan lengkap →
  • Irene Biiber — photo from their Google review
    I
    Irene Biiber · Jul 2025

    I gave up on the idea on Mother's Day because of the long queues. I went again on Father's Day, and there were long queues again! The third time was June 22nd, which happened to be my birthday, so I took my family.

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  • 凌慧瑶 — photo from their Google review
    凌
    凌慧瑶 · Jul 2025

    Tofu is 12 yen, water spinach is 10 yen, curry shrimp is 40 yen, spare ribs are 28 yen, braised pork belly with preserved mustard greens is 30 yen, and clams with clams are 15 yen. These are roughly the prices.

    Buka ulasan lengkap →
  • Seann — photo from their Google review
    S
    Seann · Mar 2026

    2026 MARCH - LITERAL Old school choo char. Dishes are spot on. MUST TRY - CHARCOAL TOFU. DIRT CHEAP - Below RM 100 for 4 dishes, rice and 5 drinks. Be prepared for plenty of mosquitoes attacking your legs.

    Buka ulasan lengkap →
  • Ce Ce (Cece) — photo from their Google review
    C
    Ce Ce (Cece) · Dec 2025

    This chu char place is nearby to my house. Recommended for dinner. Simple small hawker dish. I ordered for 3 pax ( RM65 ) 1. mantis’s salted eggs 2. Sambal sweet potatoe leaves 3. Boxes chicken ( BBQ) 4. White Rice 5. 2 chrysanthemum drink

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  • Happy — photo from their Google review
    H
    Happy · Sep 2025

    The food was delicious, even the simple Malay stir-fry was cooked perfectly! The prices were cheap, the seafood was very fresh, and the owners were a very nice and friendly family. It's cooler to sit in the back!

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  • Carlson Lim — photo from their Google review
    C
    Carlson Lim · Nov 2025

    The food's awesome, and the price is a steal. You gotta try the black tofu. The service is a bit slow, but it's understandable since there are so many people and not enough staff.

    Buka ulasan lengkap →
  • Tony Goh — photo from their Google review
    T
    Tony Goh · Oct 2025

    Every dish was my favorite, but the braised pork knuckle this time was a bit disappointing. They've also been giving away cash vouchers lately, one RM5 voucher for every RM100 spent.

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  • WK C — photo from their Google review
    W
    WK C · Jul 2025

    Food is average, dirty place with a lots of flies. Every table forced to order a drink even food is ordered, and this not being informed when you order the food!

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  • 490 Ulasan Google
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