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Gtwhi gtwhi.com.my · 07 Oct 2021
Ming Xiang Tai Pastry Shop was established in 2008 in Penang. They are well known for Cantonese pastry and egg tarts. Their pastries include salted egg pastry, chicken floss pastry, kaya puff, wife pastry (Lou Po Peng), walnut pastry,…
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Springtomorrow springtomorrow.com
This Ming Xiang Tai outlet on Penang Road really oozes an old school charm. The shop front itself is already quite instaworthy. We weren’t just curious about the pastries they make but we also wanted to see how the interior decor was like.
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Foodveler foodveler.com
Ming Xiang Tai (名香泰饼家) is a popular Cantonese pastry house in Penang. Starting as a trishaw peddler in Teluk Intan during the 1970s, the brand has expanded to several outlets throughout Penang Island.
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Thetravellist thetravellist.net
A pastry shop with multiple branches, famous for their delicious egg tarts.
