Ang Hoay Lor

Name: Ang Hoay Lor
Address: 260, Jalan Gurdwara, 10300 George Town, Pulau Pinang, George Town, Penang, MY
Telephone: +60 4-518 4841
Price range: $$

82%

Sifumeter

4 critics 5 social

3.8

Google Stars

248 reviews

260, Jalan Gurdwara, 10300 George Town, Pulau Pinang

$$ per person

+60 4-518 4841

Critics reviews

Penang-traveltips penang-traveltips.com

Ang Hoay Lor is a restaurant operating in the compound of the Penang State Chinese Association . It opens daily (except Wednesday) from 12:00 noon to 5:00 pm.
Read on Penang-traveltips →
Malaymail malaymail.com

As soon as we walked into Ang Hoay Lor, this half a century old restaurant situated along Jalan Gurdwara in George Town, we were hit by this overwhelming sense of nostalgia.
Read on Malaymail →
What2seeonline what2seeonline.com

One of our Saturday lunch was held at Ang Hoay Loh, located at the corner garden space of the State Chinese (Penang) Association on Perak Road. This restaurant is an icon for some of Penang’s most authentic cuisines.
Read on What2seeonline →
Food food.malaysiamostwanted.com

The ambience was an unmistakably retro one; not manufactured like the many retro-fitted boutique cafes in town but the real deal.
Read on Food →
4 critics weighed in

Read every review

Google reviews

3.8 · 248 on Google

See all 248 reviews →

Kevin T · Aug 2025

Really enjoyed the food here—it felt like a taste of home. The dishes were comforting and wholesome, prepared in a simple yet heartwarming way that reminded me of meals from childhood.
Go to full review →
Patricia Tay · Jun 2024

We went slightly before closing time at approx 2pm and tried their oyster noodles and oyster omelette. Love both of it!! Oyster noodles is soaked in strong seafood broth.
Go to full review →
RC · Feb 2024

A uniquely Hokkien style of cooking that is milder in taste, with less sauces, oil, and seasoning than Cantonese cuisine, and less variety of dishes. The first-time diner would likely find the dishes bland and uninspiring.
Go to full review →
siewsiew tan · Oct 2025

Traditional, long-established restaurant specializing in stir-fries, fish with fermented soybean paste, Malay-style stir-fry, garlic sprouts with dried tofu, and fried shrimp. "The taste of mom's cooking."
Go to full review →
Cecilia Q · Jun 2025

Is a old school place where the food brings back memories. The moment I see the food, it brings back memories of my grandfather..
Go to full review →
Alex Ng · Jul 2025

Very authentic Hokkien cuisine. Like the Bak Kee soup very much. However, it's a bit pricey.
Go to full review →
Heng Shao Jie · Oct 2024

Dishes looks good but taste normal only. Fried Oyster is the best among all that we ordered. Very authentic local food.
Go to full review →
SAM TOH · Apr 2025

The taste was alright, but I still prefer the one on Wutiaolu Road.
Go to full review →
248 Google reviews

Read them all or open on Google Maps