B 
Bangsar Babe bangsarbabe.com · 14 Feb 2013
My friend Tommy recommended this place to me a few years back. Get there before the lunch crowd kicks in, or you might have to wait for more than 30 minutes for your food.
C 
CK Lam what2seeonline.com · May 2009
This plate comes with plenty of ingredients; meat and oyster give the gravy its sweetness, and the noodle is tastier if left for a while to absorb up the gravy.
K 
klyeoh hungryonion.org
Oh mee, the oyster noodles, comes with pork, pig's liver, fish, shrimp and oysters. Run since 1989 by a former mechanic who learned the recipes from his mother.