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Malaysiafoodandtravel malaysiafoodandtravel.com · 24 Jun 2025
If you check out the stall, most of the offerings on sale are the same as what Neoh Khay Chye himself would have sold. There are some rarities, though, like braised pig’s head skin and boiled octopus. Still, everything at this classic stall remains edible and delectable.
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Malaymail malaymail.com · 09 Sep 2018
Neoh Khay Chye, who was born in 1935, grew up helping his father make and sell lor bak along Esplanade and outside any makeshift Chinese opera stages. They had a push cart and would go to where there were crowds of people.
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Freemalaysiatoday freemalaysiatoday.com
Passed on for four generations, this lor bak recipe is so old that its creation date has been deemed untraceable.
Residing behind Penang’s oldest department shop, the roadside stall first began as a small push cart that travelled to hungry…