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Chiefeater chiefeater.com
My friend and I had lunch today at Padang Brown Yong Tau Foo. Started in 1955 by Hakka chef, Hong Leong Bak, the stall was run for a long time by his daughter, Madam Hong Hee Tin.
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Taufulou taufulou.com
Next I was hunting for other food beside Lok Lok then I saw this stall located at the very far corner are packed with people, is this little Yong Tau Fu stall.
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Penang-traveltips penang-traveltips.com
Here I am trying out the Yong Tau Foo at Padang Brown Hawker Centre (29 March 2014)
Yong Tau Foo is a type of Hakka dish. It is sold in a few stalls in Penang.
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Rebeccasaw rebeccasaw.com
The Padang Brown Hawker Centre is specifically popular for its seafood popiah and the yong tau foo. I was in Penang for slightly more than 48 hours and had some engagements with Tourism Malaysia in between but I did my best to hit my…
