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Hungryonion hungryonion.org · 19 Dec 2020
Opted for a South Indian-Tamil vegetarian thali lunch today: 3-year-old Garden Banana Leaf occupies a ramshackle, tin-roofed dining area
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Penang Foodie penangfoodie.com · 12 Mar 2019
Authentic Indian cuisine is all about spices, herbs and strong flavours, this place is no exception. People can’t help going back for more after their first time trying.
