The Teochew Club Reviews — Critics, Google & Social

Adriancheah adriancheah.com

The Teochew Club, the brainchild of Chef Su Kim Hock, is more than just a late-night eatery – it is a love letter to tradition, a quiet homage to the generations of Teochew immigrants who arrived on the shores of Penang in search of a…

Chiefeater chiefeater.com

Chiefeater William Tan tried out the Teochew porridge at the relatively new The Teochew Club in Pulau Tikus

Tatlerasia tatlerasia.com

At The TeoChew Club, chef-patron Su Kim Hock and the team from Restaurant au Jardin revive a vanishing tradition of recipes passed down generations of street vendors, one soulful ladle at a time.