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What2seeonline (CK Lam) what2seeonline.com · 06 May 2014
Zi Wei Yuan is known for its milky and deeply flavored soup, made by boiling fish and yam. The accompanying homemade steamboat dip with cut red chillies, chili padi, soy sauce and garlic provides quite a satisfying spicy and sourish kick.
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Malaymail malaymail.com
This restaurant is one of the largest open air restaurants serving only one type of food — steamboat. It is known for its charcoal fish head steamboat with huge crowds lining up almost every weekend for a taste.
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Ziweiyuanhotpot ziweiyuanhotpot.com
Welcome to Zi Wei Yuan, your haven for Authentic Charcoal Fish Head Hotpot since 1999! We specialize in serving Authentic Charcoal Fish Head Hotpot, a Teochew traditional cuisine, since the very beginning.