BaBa Phang

Name: BaBa Phang
Address: 6, Jln Perak, George Town, 10350 George Town, Pulau Pinang, Malaysia, George Town, Penang, MY
Telephone: +60 14-741 9839
Price range: $$
Rating: 4.4

92%

食神指数

4 食评 10 社媒

4.4

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817 条评价

6, Jln Perak, George Town, 10350 George Town, Pulau Pinang, Malaysia

有素食选项

$$ · RM 40–60 per person

+60 14-741 9839

食评人评论

Kenhuntfood kenhuntfood.com 04 Apr 2019

Few doors away from Ceki , Baba Phang 峇峇之家 is equally popular and the crowd can be seen in the evenings. It is however, relatively quieter during the day time.
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Chiefeater chiefeater.com

Lunch at Baba Phang. Pie Tee Asam Tumis Ikan Pari
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Crispoflife crispoflife.com

However, BaBa Phang , a Nyonya restaurant in Jalan Sri Bahari did leave a great impression for me on the authenticity, quality and deliciousness of the dishes here.
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Lemonteaandchocolate lemonteaandchocolate.com

Baba Phang Restaurant is one of the most beloved Nyonya restaurants in George Town, known for its fragrant spices, coconut-milk richness, and slow-cooked homestyle flavors.
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4 critics weighed in

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Google 评论

4.4 · 817 on Google

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Kenneth Wong · Apr 2026

Dining at Baba Phang Restaurant is more than just enjoying Nyonya cuisine; it's like participating in a reimagined "family memory." The space speaks for itself—wooden walls and understated crystal chandeliers create a balanced blend of…
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Pritchett Junior · Apr 2026

we came to Penang with the explicit aim of eating only Penang Nyonya food. This was the first outlet on our list as they were open on Monday. We were 5 hungry persons for dinner.
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Weiwei Xu · Mar 2026

First Nyonya experience — truly unique and delicious. We were introduced to this restaurant by a local, and by the time we arrived around 6:30pm, it was already packed.
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Yuhua Ning · Apr 2026

This popular local Peranakan restaurant features dishes and cooking methods that differ significantly from Chinese cuisine. However, the use of rich spices and fresh ingredients makes it quite impressive overall.
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andrew koay · May 2026

Great place for nyonya dishes.
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