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全部 炒粿条 咖喱面 粿条汤 福建面 福建炒 扁担饭 亚参叻沙 马来叻沙 Nasi Kerabu 椰浆叻沙 滑蛋河粉 蚝煎 马来卤面 印度啰惹 羊肉汤 炒面 美极炒面 云吞面 糕粿 肉糜 芋头饭 潮州粥 蚝干粥 鸡粥 卤面 鱼头米粉 客家面 粿汁 煎蕊 卤肉 炒粿角 墨鱼面 薄饼 啰惹 椰浆饭 咖喱鱼头 药材鸭面 淋面 冬炎面 猪杂粥 肉干 猪肠粉 印度煎饼 点心 叉烧饭 红豆冰 本地甜点 蚵仔面线 酿豆腐 沙爹 鸡翅 海南鸡饭 肉骨茶 马来烤鱼 油条 娘惹菜 曼煎糕 马来虾面 砂锅饭 烧肉 烧鸭 鸭饭 碌碌 火锅 煮炒 海鲜 中餐厅 香蕉叶饭 多屑 印度香饭 鸡扒 炸香蕉 杂饭 咖啡店 面包店 素食 菜粿 咖喱角 豆腐花 炸鸡 牛肉粿条 阿榜 爪哇面 曼煎粿 印度馅料煎饼 巴东饭 干捞面 印度全麦煎饼 包 炒米粉 炒饭 Serabai 汉堡 猪肉面包 啦啦米粉 马来米粉汤 板面 马来汤面 鱼头炉 印尼餐 夜市

Oh Lay Ee Hokkien Mee

77%
食神指数
2 食评 · 2 社媒
4.4
Google 星级
250 条评价
导航
Oh Lay Ee Hokkien Mee, Gat Lebuh Presgrave, George Town, Penang, Malaysia
$ 人均
+60 16-452 9180

社媒推荐

食评人评论

  • C
    Chiefeater chiefeater.com

    If you are looking for breakfast either Hokkien Mee or Loh Mee, Oh Lay Ee Hokkien Mee may be one of the shop that you might want to drop by. Locals visit this place for their early noodle cravings.

    到 Chiefeater 阅读 →
  • R
    Reginatravel-foodparadise reginatravel-foodparadise.blogspot.com

    If my hubby did not bring me to this Hokkien Mee shop, I think I will never get to know this Hokkien Mee stall. It is actually not hard to find this place. The hokkien mee broth is very fragrant and tastes delicious.

    到 Reginatravel-foodparadise 阅读 →
  • 2 critics weighed in
    Read every review →

Google 评论

4.4 · 250 on Google

  • Carbon Lim — photo from their Google review
    C
    Carbon Lim · Dec 2025

    One of my favourite spot for Penang Hokkien Mee / Prawn Noodles. The taste of the soup is just nice and Kochabi. Enjoy having breakfast here due to the harmony atmosphere where the lady boss having jokes and miggle around with customer.

    阅读完整评论 →
  • liege — photo from their Google review
    L
    liege · Jan 2026

    top 3 hokkien mee in terms of the meticulous preparation of each component, from the vegetables, shrimp, noodles to the egg, all cooked just right. The braised egg is very good, ingredients are varied and numerous in each bowl.

    阅读完整评论 →
  • Kingsley — photo from their Google review
    K
    Kingsley · Apr 2026

    This place was recommended by a grab driver and it definitely did not disappoint. The broth was flavourful and very tasty. This hokkien Mee is not a prawn base like most in Penang. The staff here were very friendly and happy to help.

    阅读完整评论 →
  • Wendy Lau — photo from their Google review
    W
    Wendy Lau · Jul 2025

    First visit to this place for breakfast. It's hard to find parking nearby. Walking there is better. It is hidden in the workshop alleys. Almost sold out by 9am.

    阅读完整评论 →
  • S C T — photo from their Google review
    S
    S C T · Feb 2026

    early march 25 has been a long while the barebones standard serving, lightweight but balanced soup fast and efficient service decent teh see peng kosong [actual 3.5*s] ymmv ..........................................................

    阅读完整评论 →
  • Cher Ong — photo from their Google review
    C
    Cher Ong · Feb 2025

    Old school shop serving a bowl of simple hokkien mee. They have some simple ingredients to add on as well. Price is very reasonable, will all the price hiked outside, this stall still remains reasonable. Taste is just average to me.

    阅读完整评论 →
  • Carlson Lim — photo from their Google review
    C
    Carlson Lim · Jan 2026

    I really appreciated the friendly atmosphere here. Despite the shop being packed, the staff never lost their '人情味.' The food is memorable and worth a repeat visit.

    阅读完整评论 →
  • Ewe Jin Teoh — photo from their Google review
    E
    Ewe Jin Teoh · Apr 2026

    Simple one of the best hokkien me I can find in Penang. An amazing experience and strongly recommend to all lovers of Penang prawn noodle. Well balanced broth with real prawn taste. Opens at 6am is a plus for early risers.

    阅读完整评论 →
  • WANYI XU — photo from their Google review
    W
    WANYI XU · Apr 2026

    This Hokkien noodle restaurant, recommended by local Chinese, isn't one of those super popular trendy spots, but it's said to be really authentic!

    阅读完整评论 →
  • Lim WeiYang — photo from their Google review
    L
    Lim WeiYang · Apr 2026

    Penang local snacks,the Hokkien noodles are mixed with the broth.This way of eating allows the broth to have both the freshness of shrimp and the rich, creamy texture of braising sauce, resulting in a more complex flavor.

    阅读完整评论 →
  • 250 Google 评论
    Read them all → or open on Google Maps ↗

Member reviews

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