Hoe Hock Tian Tang Yen

Hoe Hock Tian Tang Yen

62%

食神指数

1 食评 1 社媒

4.2

Google 星级

235 条评价

Penang

不供应猪肉

$ 人均

+60 16-477 7764

食评人评论

Malaysianfoodie malaysianfoodie.com Mar 2008

Personally, I liked the the smaller tang yuen for its texture. Very gummy…the larger is ok only. I think that the filling is rather little.
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Google 评论

4.2 · 235 on Google

Jade Low · Jan 2026

Hand made tang yuen.. took the ginger soup base, brown sugar.. strong, spicy and not too sweet. Well balanced. The filling not too sweet.
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Shyyy · Jul 2026

Visiting several times here, traditional and home of taste. The texture of the tang yuan is soft although it’s thick. The filling is not that much as can see from the picture. We requested for less sugar (black sugar), ginger base.
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CHER YIN CHING · Jun 2026

The tangyuan were soft🥣, chewy, and delicious. The pandan-flavored soup was really tasty too. If you don’t mind the price, it’s worth trying. But I wouldn’t recommend coming from far away just for this—it’s good, but at the end of the…
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Kimmie · Jan 2026

A lovely family-run tangyuan shop. The tangyuan are freshly handmade and chewy. You can choose white or brown sugar, and ginger or pandan soup. The soup is mild, suitable for most people, but I personally prefer a stronger ginger taste.
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Yelloboi Jaysen TJ · Mar 2026

Traditional tang yuan. Fresh and kochabi. The tang yuan was made on the spot! Its springy qq!!!! I love the tang yuan with black ginger pandan soup. Highly Recommended.
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