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全部 炒粿条 咖喱面 粿条汤 福建面 福建炒 扁担饭 亚参叻沙 马来叻沙 Nasi Kerabu 椰浆叻沙 滑蛋河粉 蚝煎 马来卤面 印度啰惹 羊肉汤 炒面 美极炒面 云吞面 糕粿 肉糜 芋头饭 潮州粥 蚝干粥 鸡粥 卤面 鱼头米粉 客家面 粿汁 煎蕊 卤肉 炒粿角 墨鱼面 薄饼 啰惹 椰浆饭 咖喱鱼头 药材鸭面 淋面 冬炎面 猪杂粥 肉干 猪肠粉 印度煎饼 点心 叉烧饭 红豆冰 本地甜点 蚵仔面线 酿豆腐 沙爹 鸡翅 海南鸡饭 肉骨茶 马来烤鱼 油条 娘惹菜 曼煎糕 马来虾面 砂锅饭 烧肉 烧鸭 鸭饭 碌碌 火锅 煮炒 海鲜 中餐厅 香蕉叶饭 多屑 印度香饭 鸡扒 炸香蕉 杂饭 咖啡店 面包店 素食 菜粿 咖喱角 豆腐花 炸鸡 牛肉粿条 阿榜 爪哇面 曼煎粿 印度馅料煎饼 巴东饭 干捞面 印度全麦煎饼 包 炒米粉 炒饭 Serabai 汉堡 猪肉面包 啦啦米粉 马来米粉汤 板面 马来汤面 鱼头炉 印尼餐 夜市

Little Kitchen @ Nyonya

73%
食神指数
4 食评 · 2 社媒
4.6
Google 星级
111 条评价
导航
179, Lebuh Noordin, George Town, 10300 George Town, Pulau Pinang, Malaysia
$$$$ 人均
+60 12-508 9338

社媒推荐

食评人评论

  • W
    What2seeonline what2seeonline.com

    Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in an old two storey shophouse with a distinctive heritage façade, serves home-cooked Nyonya dishes.

    到 What2seeonline 阅读 →
  • W
    Wnfdiary wnfdiary.com

    I did some research looking for where in Penang can we could eat good Nyonya food and found this gem – Little Kitchen. It is open only for dinners and for small groups, that is why I recommend making a reservation as there are just four or…

    到 Wnfdiary 阅读 →
  • T
    Thefinickywanderer thefinickywanderer.com

    Even though I’m Singaporean with a Peranakan paternal grandmother, she wasn’t much of a cook so I didn’t know much about Peranakan cuisine. But this private dinner at Little Kitchen@Nyonya in Penang was a chance to learn about it.

    到 Thefinickywanderer 阅读 →
  • F
    Food food.malaysiamostwanted.com

    All in all, Nyonya cuisine has always been a cultural icon for Penang, and Little Kitchen @Nyonya has successful carried on the tradition of preparing all these authentic Nyonya dishes.

    到 Food 阅读 →
  • 4 critics weighed in
    Read every review →

Google 评论

4.6 · 111 on Google

  • Wilson Hua — photo from their Google review
    W
    Wilson Hua · May 2025

    An intimate history lesson through food. We got to learn about Jay’s family heritage and the way of nyonya Malay’s with a tour of his family home. There’s also a bonus cook off - teaching us to make his favourite fried rice salad!

    阅读完整评论 →
  • Kwang Kow Wan — photo from their Google review
    K
    Kwang Kow Wan · Sep 2024

    Unique dining experience with a chance to learn about the cultural and culinary history of peranakan food. Baba Jay leads thru the rich history of the dishes served. Very small bites but each with unique flavors.

    阅读完整评论 →
  • Heather — photo from their Google review
    H
    Heather · Jun 2025

    Let’s start with the positives. The decor is quite nice, and the service from the owner and his son was decent. The cost was RM250 per person. The portion sizes were very small, but since this was a Nyonya cuisine omakase experience, I…

    阅读完整评论 →
  • Daryl — photo from their Google review
    D
    Daryl · Aug 2023

    Overall it’s worth the experience. Reservations are to be made in advance. Owner Baba Jay and his son Nicholas are very warm hosts for our experience. Located in the city centre.

    阅读完整评论 →
  • 林琮楠 — photo from their Google review
    林
    林琮楠 · Jul 2025

    I was so lucky to get a reservation at the restaurant in Baba Jay. I highly recommend it to anyone interested in authentic Peranakan culture and cuisine – a truly unique cultural experience!

    阅读完整评论 →
  • Amy Lim — photo from their Google review
    A
    Amy Lim · Dec 2023

    We had a wonderful experience with Baba Jay. Did a Reservetion. I made a choice to grab there, it was a right choice, not much parking space. Food was serve perfectly for me. A small bite of every dishes, I still can’t finish all of it.

    阅读完整评论 →
  • 呂四毛 — photo from their Google review
    呂
    呂四毛 · Nov 2023

    The food is delicious, and the boss will start the show by telling a story. It feels like an immersive experience. After the meal, he will take you to walk around the streets, which is more like a visual and taste tour than a meal.

    阅读完整评论 →
  • Setiawan Liong — photo from their Google review
    S
    Setiawan Liong · Jan 2025

    Nice and warm welcome from owner. We have private classic omakase from here. Thank you for nice and unique experience. All food are well prepared at great flavours and good freshness. This restaurant is a must visit if going to george town.

    阅读完整评论 →
  • Jill Butterworth — photo from their Google review
    J
    Jill Butterworth · May 2023

    We had the most wonderful experience learning about nyonya history and culture from Baba Jay. The food was extraordinary and he was extremely generous with his time and knowledge. The highlight of our trip to Malaysia!

    阅读完整评论 →
  • Kiko — photo from their Google review
    K
    Kiko · Aug 2023

    Must try. For those that don't want just a generic peranakan restaurant which there are many in penang. This place will bring you on a guided peranakan history n dining. Highly recommended.

    阅读完整评论 →
  • Z J — photo from their Google review
    Z
    Z J · Jul 2023

    Excellent experience with Baba Jay! Learnt a lot about Peranakan culture and had hands on to make Nasi Ulam. Highly recommend to take an evening out of your schedule to check out this place!

    阅读完整评论 →
  • Emily H — photo from their Google review
    E
    Emily H · Dec 2022

    Incredible and absolutely worth it!!! It’s 200 RM (cash or bank transfer only, no cards) for a full 16 course meal that includes drinks and desserts. Baba Jay is so friendly and welcoming.

    阅读完整评论 →
  • 111 Google 评论
    Read them all → or open on Google Maps ↗

Member reviews

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