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全部 炒粿条 咖喱面 粿条汤 福建面 扁担饭 亚参叻沙 马来叻沙 椰浆叻沙 滑蛋河粉 蚝煎 马来卤面 印度啰惹 羊肉汤 炒面 美极炒面 云吞面 糕粿 肉糜 芋头饭 潮州粥 蚝干粥 卤面 鱼头米粉 客家面 粿汁 煎蕊 卤肉 炒粿角 墨鱼面 薄饼 啰惹 椰浆饭 咖喱鱼头 药材鸭面 淋面 冬炎面 猪杂粥 肉干 猪肠粉 印度煎饼 点心 叉烧饭 红豆冰 酿豆腐 沙爹 海南鸡饭 肉骨茶 马来烤鱼 娘惹菜 砂锅饭 烧肉 烧鸭 鸭饭 碌碌 火锅 煮炒 海鲜 中餐厅 香蕉叶饭 多屑 印度香饭 鸡扒 蹄花饭 杂饭 咖啡店 面包店 素食 菜粿 咖喱角 豆腐花 炸鸡 牛肉粿条 阿榜 爪哇面 曼煎粿 印度馅料煎饼 巴东饭 印度全麦煎饼 包 炒米粉 炒饭 Serabai 猪肉面包 马来米粉汤 鱼头炉 泰式鸭肉面
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Lorong Seratus Tahun Curry Mee (Original)

百年路咖喱面
89%
食神指数
5 食评 · 6 社媒
3.9
Google 星级
767 条评价
致电 导航
Lorong Seratus Tahun, Georgetown
$ · 人均RM 20以下
+60 16-444 8881

社媒推荐

食评人评论

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  • P
    Pamelaybc pamelaybc.com · 30 Dec 2024

    Lorong Seratus Tahun Curry Mee (百年路咖喱面) has long been a household name when it comes to authentic Penang curry mee. Located at Khuan Pin Hotel (环滨旅社), just at the junction of Lorong Seratus Tahun and Lebuh Naning in George Town, this…

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  • H
    Hungryonion hungryonion.org · 06 Mar 2016

    Personally, I'd only come to this original spot for my curry mee fix, as Moey Kok Keong cooks everything himself, and ensures the authentic

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  • C
    Crispoflife crispoflife.com · 20 May 2015

    Back to Penang now, I was tempted to try out the original Lorong Seratus Tahun curry mee. Located at intersection between Lorong Seratus Tahun and Lebuh Nanning. people not familiar with this place will need to drive extra efforts to here.

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  • K
    Kyspeaks kyspeaks.com · 31 Aug 2009

    Lorong Seratus Tahun at SS2 used to be one of my favorite places to go whenever I think of Penang food. They had real Penang hawker food prepared with authentic ingredients and was one of the very few places where you could fine Curry Mee…

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  • P
    Penangfoodforthought penangfoodforthought.blogspot.com

    Lorong Seratus Tahun Curry Mee (百年路咖喱面) is one of the long timers in the curry mee business. The stall is located at Khuan Pin Hotel (环滨旅社), right around the corner of Lorong Seratus Tahun and Lebuh Naning in George Town.

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  • 5 critics weighed in
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Google 评论

3.9 · 767 on Google

查看全部 767 条评论 →
  • Kin Wong — photo from their Google review
    K
    Kin Wong · Feb 2025

    Nice Penang white curry mee, where one can add as much chilli sambal as you like, as the chilli sambal is placed at each table. Used to frequent this stall when during my frequent work trips to Penang. Haven’t been back since Covid.

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  • leslie yeoh — photo from their Google review
    L
    leslie yeoh · Aug 2025

    My childhood memories and it is still the same old taste like last time. Highly recommended Iif you are looking for delicious curry mee. Parking is quite challenging here due to limited parking space but you can park a bit far and walk to…

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  • Joshua Tye — photo from their Google review
    J
    Joshua Tye · May 2025

    Couldn't agree more they gave a lot of ingredients. Taste wise, it's overrated and meh, not my taste of liking. Can get better curry mee at the other places. Will I come back again? No 🙂‍↔️

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  • Lai Chen Chow — photo from their Google review
    L
    Lai Chen Chow · Feb 2025

    Guess what, the curry mee add on clams and it costs Rm14.50. Portion small and soup not nice. Over price. No more second times. Last time is nice, now it become worst.

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  • Chester Foo — photo from their Google review
    C
    Chester Foo · Apr 2025

    This is what I had back in 1971 Not your typical white curry mee Soft pork blood, fragrant chili and silky thin broth Until today still the same broth same chili kick!! Do give them a try!!

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  • Pravina Kumaraysan — photo from their Google review
    P
    Pravina Kumaraysan · Dec 2024

    It's kinda overrated 😕 it's just a regular curry mee like anywhere else. About the price, I guess its really pricey tho u hv added extra fish balls and kerang (2 bowls for RM 25).

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  • lejun lee — photo from their Google review
    L
    lejun lee · Mar 2026

    Very clean, the curry noodles were good.

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  • 767 Google 评论
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