Ravi's Claypot Apom

Name: Ravi's Claypot Apom
Address: 317, Jalan Burma, George Town, 10350 George Town, Pulau Pinang, George Town, Penang, MY
Telephone: +60 12-470 7019
Price range: $

MICHELIN

80%

食神指数

2 食评 5 社媒

4.6

Google 星级

173 条评价

317, Jalan Burma, George Town, 10350 George Town, Pulau Pinang

不供应猪肉

$ 人均

+60 12-470 7019

食评人评论

Chiefeater chiefeater.com

Operating since 1922, Ravi’s Claypot Apom is one of those rare food stalls that carry with them not just recipes, but memories and heritage. Now likely run by the fourth generation, it’s remarkable that something as humble as apom has…
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Thokohmakan thokohmakan.com

Ravi’s claypot apom manis stall has been operating for more than 100 years! This claypot apom manis stall is located in Swee Kong Coffee Shop on Jalan Burma, Penang.
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2 critics weighed in

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Google 评论

4.6 · 173 on Google

POCO F7 · May 2026

Appom with an attitude. Been standing there for 10 minutes and yet being blatantly ignored as a human being. While requesting for an order and serving, they straight up said it is finished when they are still churning out pieces after…
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Aileen · Mar 2026

Went on a weekday and no queue. Bought 5 first and had to buy another 5. It’s really thin and manis, like flavour (both smell and taste) of Chinese love letters. A must try and must eat! Really unique , unlike the appom in Singapore.
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Loo Yeo · Feb 2026

Ravi’s Claypot Apom Manis is as close as Penang gets to a definitive apom address. This Tamil family stall has been working claypots on Jalan Burma for around a century, still lining them over glowing charcoal at first light.
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Jason Oh · Jan 2026

The best Appom Manis in Penang cooked with charcoal!!! Their aromatic, softest & tastiest Ravi’s Appom Manis are incredibly delicious. 1 person can easily enjoy 5 pancakes.
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Rienk Su · Jan 2026

Second time was the charm for this spot: I came on 31st Dec an hour before closing but they were already sold out. I returned on 2nd Jan around 7:30 and it was already busy; I had to wait 30 minutes.
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drama addict202 · Dec 2025

Couldnt try it coz waiting time is about it 45minutes and i didnt understand how can the assistant remember everyone who ordered it without any numbering system... I think the kopitiam is made famous by this stall...
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Wai Yee Leong · Feb 2026

Cooked over charcoal. Very good and highly recommended. Go early in the morning or it will sell out. Light and fragrant with coconut. Crispy outside, soft inside with a pillowy centre.
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Wilson Ng · Dec 2025

RM6 for 5 pieces. Handmade, crispy on the outside and soft on the inside with a nice charcoal flavor. It's somewhat similar to the charcoal-grilled thin pancakes from Hong Kong a long time ago. But it's not amazing.
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Jackie Chow · May 2026

The apom slow-cooked in a claypot, develops a lightly burnt and subtly sweet & crispy outer layer, while the inside remains soft, fluffy, and delicate — creating a texture that feels just right. Definitely one of the best in Penang island.
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GOGE · Jun 2026

Tried the apom manis at Ravi’s Claypot and really enjoyed it. The texture was soft and fluffy. The taste was well-balanced, not overly sweet. A simple but satisfying local treat that I’d happily order again.
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Calvin Chin · Apr 2026

The food in this tea house is plentiful, but I came specifically for the Michelin-starred Ravi's claypot appom manis. It's delicious and affordable, highly recommended, but you'll need some patience to enjoy it!
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173 Google 评论

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