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Sister Yao's Char Koay Kak

姚氏姐妹炒粿角
MICHELIN
82%
食神指数
3 食评 · 9 社媒
4.5
Google 星级
403 条评价
导航
96, Lorong Macalister, George Town
$ · 人均RM 20以下

社媒推荐

食评人评论

  • H
    Hungryonion hungryonion.org · 19 May 2024

    Sister Yao's Char Koay Kak – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide Malaysia. The MICHELIN

    到 Hungryonion 阅读 →
  • Sister Yao's Char Koay Kak — dish from the review
    F
    Feastoftravel feastoftravel.com · 17 Jan 2024

    Sister Yao’s Char Koay Kak at Macalister Lane : they make a delicious eggy version of char koay kak made with duck egg.

    到 Feastoftravel 阅读 →
  • D
    Danielfooddiary danielfooddiary.com · 23 Nov 2023

    Sister Yao’s Char Koay Kak 姚氏姐妹炒粿角 is a Michelin Bib Gourmand listed stall found at Macalister Lane. Mdm Yao Guat Lan and her two sisters, have skillfully taken over the reins from their father, continuing a legacy that began back in 1963.

    到 Danielfooddiary 阅读 →
  • 3 critics weighed in
    Read every review →

Google 评论

4.5 · 403 on Google

  • Ryan YTH — photo from their Google review
    R
    Ryan YTH · Feb 2026

    Char Koay Kak with Egg 炒粿角 (Small) = RM5.00 Kopi-O Kosong = RM1.70 No Service Charge This is a Michelin Bib Gourmand Food Stall. This is a Cute Humble Little Street Food Pushcart that is run by 3 Beautiful Sisters 大姐 and has been around…

    阅读完整评论 →
  • MNG — photo from their Google review
    M
    MNG · May 2026

    A mention in Michelin guide. A traditional breakfast favorite of Char koay kak. The kak had a firm bite to it and was pan-fried with dark soy sauce and served with plump bean sprouts.

    阅读完整评论 →
  • Shashie Rajantheran — photo from their Google review
    S
    Shashie Rajantheran · Jan 2026

    I visited this place to try their char koay kak for breakfast, as recommended by my friend. While it was decent, I found it slightly on the salty side.

    阅读完整评论 →
  • Brian Arcillas — photo from their Google review
    B
    Brian Arcillas · May 2026

    Finally managed to get my hands on this after multiple attempts. Missed them the previous attempts coming in at around 11 probably cause business was good on those days.

    阅读完整评论 →
  • Anita Rosaleh — photo from their Google review
    A
    Anita Rosaleh · Mar 2026

    We love this char koay kak! It’s so fragrant and pack with flavor. We sit at the kapitiam? and ordered some drinks to accompany the food. We wish we could just packed the sisters up and take them back with us to Taiwan so we could eat them…

    阅读完整评论 →
  • Mark Ong — photo from their Google review
    M
    Mark Ong · Mar 2026

    Came on a weekday, no much folks. This is a famous store but unfortunately I'm not a fan. A good combination of bean sprouts, chives and carrots cake. Caramelised by dark sweet sauce. Fragrance 100% but taste is a let down.

    阅读完整评论 →
  • S C T — photo from their Google review
    S
    S C T · Feb 2026

    ok, i guess ... can't understand the hype [[# things can change :-)]] [overall 2.5*s only] ..........................................................

    阅读完整评论 →
  • S Wun — photo from their Google review
    S
    S Wun · May 2026

    May 2026: unfortunately the dish was not as good as I expected. The carrot cake pieces were ok only. If you eat the egg and bean sprouts only without the carrot cake, the taste is not bad.

    阅读完整评论 →
  • G. Phan — photo from their Google review
    G
    G. Phan · Jun 2026

    Char koay kak tastes good and it's for such an affordable price! Limited seating available. Might need to wait long for a table during busy hours.

    阅读完整评论 →
  • jazphyn Garfil — photo from their Google review
    J
    jazphyn Garfil · Mar 2026

    The fried kway teow at the tea house was quite good, but it was missing Chinese sausage. I suggest not adding fish cake; it would taste even better. The stall outside, Sister Yao, closes on Wednesdays and Thursdays from 7 pm to 12 am.

    阅读完整评论 →
  • James Krub — photo from their Google review
    J
    James Krub · Apr 2026

    This is a stall shop (ร้านแผงลอย). You must order coffee first then you can eat inside their restaurant. This Char Koay Teow use some kind of rice ball instead of noodle. It is cheap just 5.5 RM with duck egg.

    阅读完整评论 →
  • 403 Google 评论
    Read them all → or open on Google Maps ↗

Member reviews

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