Cheong Kee Beef Noodle

Cheong Kee Beef Noodle

68%

Sifumeter

3.9

Bintang Google

89 ulasan

Taman Jubilee, 30300 Ipoh, Perak, Malaysia

$ seorang

Ulasan Google

3.9 · 89 on Google

SK1 · May 2026

I eat this beef noodles since I was a kid - following my late father (which is his favourite store). This is a TIME TESTED Ipoh food. As such, if you are in Ipoh, recommend to get a bowl of their beef noodles.
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V. L. (VonMeetsWorld) · Nov 2025

I visited Cheong Kee Beef Noodles at Tong Sui Kai in December 2024. This is a hidden gem for any street food lover! 🤤 This stall serves up some of the best beef noodles in town, with a rich and flavourful broth that's simmered to…
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KL Chin · Dec 2024

Wanted to savour their beef noodles for a long time but was unable. Got acquainted with this simple hawker stall. Ordered extra beef and other specials on their menu. Good service and satisfying fare.
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Chong CC · Sep 2025

This is a small shop in Ipoh with a 70-year history! The owner is 87 years old! They're only open three days a week: Thursday, Friday, and Saturday! Quantities are limited each day! It's best to come around 5:00 PM!
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Sn Ye · May 2023

Best beef noodle in town no doubt bout it. For a local delicacy which had over 50 years background, there is nothing to complaint at all as alot tradisional dishes changes over time but Cheong Kee Beef Noodles has been the same.
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Victor Teoh · May 2022

Amazing beef noodles. Clear soup slightly sweet best enjoyed with the chilli sauce given. Was wondering why so many people on one store then was told it’s 8 siblings running the store together.
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Yew Sing Wong · Aug 2026

Average rating is 4 due to the surroundings and limited space. This is the best beef noodles I have tasted in my life!!! Pity about the location otherwise they will get 5 stars.
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Lemonade Lemonade · Sep 2024

The shop open 3 day a week. every Thursday, Friday and Saturday at 3pm until 9pm. Came around 3pm , during hot weather. Beef noodle is so yummy. Love the beef, tender and soft. Beef ball also taste good.
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Mun Choy · May 2026

Every meal is precious, and may be the last. Open only on Thursdays, Fridays, and Saturdays. A full house of distinguished guests. The food is delicious.
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Mak Kien Leong (TristanX76) · Feb 2026

Friendly staff. Broth is light and bouncy beef balls but still delicious. If you like milder beef ball noodles, this will keep you happy.
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Bruhhh · Aug 2025

Good old taste, soup base and the chilli is the soul of the noodle. Portion of beef is so stingy Get here early, sold out around 6pm
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