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Makan Sifu
Semua Ayam Taugeh Kai Si Hor Fun White Coffee Dim Sum Ayam Garam Bakar Pasar Malam Yong Tau Foo Mee Kari Chee Cheong Fun Tau Fu Fa Heong Peng Kaya Puff Mee Daging Tart Telur Cendol Popia Mee Hakka Gula-gula Kacang Pan Mee Yau Char Kwai Roti Canai Rojak Lo See Fun Kopitiam Nasi Kandar Bihun Kepala Ikan Mee Wantan Nasi Claypot Ayam Chu Char Nasi Lemak Mee Rebus Kacang Putih Tong Sui Mee Bebola Ikan Kari Kepala Ikan Bubur Teochew Bak Kut Teh Nasi Ayam Hainan Makanan Laut Stimbot Ikan Bakar Char Kuey Teow Siew Yoke Nasi Char Siew Nasi Itik Nasi Daun Pisang

Hong Kee Confectionery Trading

69%
Sifumeter
4.2
Bintang Google
248 ulasan
Arah
116, Hala Wah Keong, Taman Mirindi, 31400 Ipoh, Perak, Malaysia
$ seorang
+60 17-293 2881

Ulasan Google

4.2 · 248 on Google

  • Teresa Lee — photo from their Google review
    T
    Teresa Lee · Jun 2025

    The flavors are very traditional; the egg tarts and coconut tarts are on the sweeter side. I also tried the sachima and all three types of tarts. If you really like the traditional buttery flavor, you should like this place.

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  • Lorelai D — photo from their Google review
    L
    Lorelai D · Apr 2025

    This will be the best egg tarts we have tried in Ipoh, run by an old uncle and consistently having a queue. We took a grab all the way to try this out and was not disappointed, the uncle is very friendly and recommended to us.

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  • Andrew Choong — photo from their Google review
    A
    Andrew Choong · Oct 2025

    HK egg tart has a flaky, buttery crust and rich, creamy custard filling without the eggy taste. While it is popular, I tend to favour his 'kai so' (chicken pie). Same crust is used for the pie.

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  • RC — photo from their Google review
    R
    RC · Sep 2025

    A fifty-plus-year business with a reputation for Ipoh’s best “daan tatt” (egg tart). The brittle and fluffy crust is the best part, while the perfectly textured egg custard, soft and moist, could be less sweet.

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  • Tanyh — photo from their Google review
    T
    Tanyh · Jun 2025

    Booked via Whatsapp. The egg tarts and Sachima are too sweet for everyone at home. Both have great texture—especially the Sachima, which is soft and fluffy.

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  • Michael Chin — photo from their Google review
    M
    Michael Chin · May 2026

    One of the best egg tart (RM2.40 per piece) I ever tasted in Malaysia (Ipoh). Fresh from oven. Very friendly uncle. They also sell Char Siew Sou (RM2.60) and large traditional Walnut biscuits (four pieces for RM8.20).

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  • KOW QUEENIE — photo from their Google review
    K
    KOW QUEENIE · Dec 2025

    The potato starch pancakes are delicious, taste great, and aren't too sweet. If you happen to be passing by, you can check them out.

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  • howfai Chow — photo from their Google review
    H
    howfai Chow · Jun 2025

    sweet sweet traditional egg tart .. nicesss.

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  • 248 Ulasan Google
    Read them all → or open on Google Maps ↗

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