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Hungryonion hungryonion.org · 17 Jun 2016
I first had Char Koay Teow at Sedap in London. It was very good but the version I had in Penang was wonderful. I loved the cockles and it had a
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Penang Foodie penangfoodie.com
Sany started from a small hawker in 1992 and now they’ve upgraded to a bigger space with an open kitchen and proper sitting area. Sany is known for its gravy because of the special sauce that they use.
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Crispoflife crispoflife.com
Apparently, Sany Char Koay Teow is a popular destination for Char Koay Teow regardless of ethnic as attested by its crowd. The Char Koay Teow here can be ordered as biasa (regular) or special (more noodles and prawns). Taste wise?
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Rebeccasaw rebeccasaw.com
From a simple hawker stall back when it started in 1992, Sany Char Kuey Teow is now a proper eatery with an open kitchen and its own floor space.
Although Sany’s menu offers almost 20 items it is the char kuey teow that everyone is here…
