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Makan Sifu
All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Yau Char Kwai Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Indonesian Pasar Malam

福成卤面Hock Seng Loh Mee

68%
Sifumeter
1 critic · 6 social
4.6
Google Stars
83 reviews
Directions
61, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia
$ per person
+60 16-420 6604

On social

Critics reviews

  • L
    Live2makan live2makan.com

    Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street. Their Loh Mee 鹵麵 is made out of slippery smooth mix of yellow noodles and vermicelli, a rich thick broth, various cuts of…

    Read on Live2makan →
  • 1 critic weighed in
    Read every review →

Google reviews

4.6 · 83 on Google

  • Glen Yu — photo from their Google review
    G
    Glen Yu · May 2026

    The braising sauce was deep and thick enough, with a perfect balance of five-spice and garlic flavors. Adding a spoonful of the signature chili sauce elevated the overall flavor to another level—a satisfyingly sour, spicy, salty, and…

    Go to full review →
  • Lim WeiYang — photo from their Google review
    L
    Lim WeiYang · Apr 2026

    This shop has been in business since 1985 and is a very famous old brand in Pg. The soul of braised noodles lies in its thick, dark brown broth. Fu Cheng's broth is made by simmering pork bones, pork skin, and chicken feet for a long time,…

    Go to full review →
  • Camy Lee — photo from their Google review
    C
    Camy Lee · Feb 2025

    I recently visited Hock Seng Loh Mee at their new location, and I still love their loh mee so muchhh!The food is as delicious as ever, and there are several stalls offering a variety of dishes. I especially enjoyed the Lao Shu Fen.

    Go to full review →
  • Stev Pen — photo from their Google review
    S
    Stev Pen · Aug 2025

    I discovered this *Tai Lok Mee*, a controversial yet mouthwatering dish in Penang! While it's known as "Hokkien Mee" in Central Malaysia (like Kuala Lumpur), in Penang, Northern Malaysia, this thick, yellow noodle dish, braised in dark soy…

    Go to full review →
  • 83 Google reviews
    Read them all → or open on Google Maps ↗

Member reviews

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