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Kimberley Street Char Koay Kak

78%
食神指数
2 食评 · 2 社媒
4.6
Google 星级
28 条评价
导航
88, Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang, Malaysia
$ 人均

社媒推荐

食评人评论

  • F
    Feastoftravel feastoftravel.com

    Kimberley Street Char Koay Kak : they serve an excellent version of the char koay kak. It is a perfect pairing with the duck koay chap from the same street!

    到 Feastoftravel 阅读 →
  • P
    Penang-traveltips penang-traveltips.com

    The famous Kimberley Street Char Koay Teow (GPS: 5.41642, 100.3327) is a stall located at the junction of Kimberley Street and Cintra Street, in front of Kedai Kopi Sin Guat Keong .

    到 Penang-traveltips 阅读 →
  • 2 critics weighed in
    Read every review →

Google 评论

4.6 · 28 on Google

  • YAC — photo from their Google review
    Y
    YAC · Nov 2022

    YUM! Came here early morning at around 7.30am and she was all ready to go. Ordered two spicy char koay kak and was told that we could dine in by sitting in the 1st resturant that is behind to the left of the stall, which we ordered a kopi…

    阅读完整评论 →
  • Hungry Two Travel — photo from their Google review
    H
    Hungry Two Travel · Aug 2022

    The best char koay kak in Penang. Cooked over a wood fire, this is as traditional as you can get. Second generation stall started by the current owner’s mother, this hawker cart has been around for decades.

    阅读完整评论 →
  • Eric Ng — photo from their Google review
    E
    Eric Ng · Oct 2020

    Kimberly Street is a place where you will be spoilt by choices of hawkers’ food from morning till night (perhaps except lunch). Char Koay Kak (direct translate: fried cubes cake) or aka fried radish cake.

    阅读完整评论 →
  • Nathrah Musa — photo from their Google review
    N
    Nathrah Musa · May 2023

    Paid RM7 for the duck egg Char Koay Kak. I liked that it was spicy and there were crispy bits inside. They use wood fire to cook it, so you know she’s been doing this for a while. The aunty was really sweet too.

    阅读完整评论 →
  • Weng Fook Wong — photo from their Google review
    W
    Weng Fook Wong · Aug 2023

    It was so tempting when he handover my Koay Kak. The smell was so seductive, all I can do is finish it with no mercy! Tenderly soft koay kak and full of delicious sauce, which makes me want for more!

    阅读完整评论 →
  • Eric Chan — photo from their Google review
    E
    Eric Chan · Oct 2023

    Condolence to this Kimberley street charkoaykak auntie. Heard from beside stall that she already passed. I hope her recipe and taste have successor. Repost old picture for reference

    阅读完整评论 →
  • Jason Seet — photo from their Google review
    J
    Jason Seet · May 2022

    Very good char kway kak cooked by an auntie still using firewood. Very generous with the bean sprouts. Good wok hei and the chilli has a nice heat. Go for the duck egg.

    阅读完整评论 →
  • Brandon Oh — photo from their Google review
    B
    Brandon Oh · Feb 2023

    This is a stir-fry dish made with Char Kwai Kag (radish cakes). Experience happiness for 5.5 Ringgit. A dish cooked over a wood fire, which is hard to find these days. If you like spicy food, you can ask to have Sambal added.

    阅读完整评论 →
  • hua — photo from their Google review
    H
    hua · Feb 2024

    Thank you for the first taste in 2022. Visiting again today in 2024, I learned that the business is temporarily closed. Thank you, boss, for the delicious food you brought us.

    阅读完整评论 →
  • Roy Seelan — photo from their Google review
    R
    Roy Seelan · Apr 2023

    The best firewood char koay kak in penang. Cook with duck egg with a bit chilli heat was amazing. I love it. We will back next time.

    阅读完整评论 →
  • Joleyn Chan — photo from their Google review
    J
    Joleyn Chan · Jul 2022

    Great char kak koay with wok hei, still using firewood, auntie was very friendly. The koay was "Q", with added duck egg, simple, affordable but superb. Starts selling from 7am.

    阅读完整评论 →
  • 28 Google 评论
    Read them all → or open on Google Maps ↗

Member reviews

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