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全部 炒粿条 咖喱面 粿条汤 福建面 扁担饭 亚参叻沙 马来叻沙 椰浆叻沙 滑蛋河粉 蚝煎 马来卤面 印度啰惹 羊肉汤 炒面 美极炒面 云吞面 糕粿 肉糜 芋头饭 潮州粥 蚝干粥 卤面 鱼头米粉 客家面 粿汁 煎蕊 卤肉 炒粿角 墨鱼面 薄饼 啰惹 椰浆饭 咖喱鱼头 药材鸭面 淋面 冬炎面 猪杂粥 肉干 猪肠粉 印度煎饼 点心 叉烧饭 红豆冰 酿豆腐 沙爹 海南鸡饭 肉骨茶 马来烤鱼 娘惹菜 砂锅饭 烧肉 烧鸭 鸭饭 碌碌 火锅 煮炒 海鲜 中餐厅 香蕉叶饭 多屑 印度香饭 鸡扒 蹄花饭 杂饭 咖啡店 面包店 素食 菜粿 咖喱角 豆腐花 炸鸡 牛肉粿条 阿榜 爪哇面 曼煎粿 印度馅料煎饼 巴东饭 印度全麦煎饼 包 炒米粉 炒饭 Serabai 猪肉面包 马来米粉汤 鱼头炉 泰式鸭肉面
首页› 粿汁

Restoran Kimberly (Kuan Kee)

汕头街权记鸭粥粿汁
89%
食神指数
4 食评 · 7 社媒
3.9
Google 星级
2.1k 条评价
致电 导航
137, Lebuh Kimberley, George Town, 10100 Penang
$ · 人均RM 20以下
+60 16-437 1819

社媒推荐

食评人评论

  • W
    Willflyforfood willflyforfood.net · 23 Jun 2021

    We ate many delicious things in Penang, but this bowl of duck koay chap from Restoran Kimberly was one of the most inspiring. It’s astonishing how much work goes into it.

    到 Willflyforfood 阅读 →
  • K
    Kyspeaks kyspeaks.com · 11 May 2017

    There are only a handful of koay chap stalls in Penang, and perhaps the most popular among them is the one by Kimberly Street in Georgetown that operates in the evenings till late (just by the chicken feet stall ).

    到 Kyspeaks 阅读 →
  • C
    Chiefeater chiefeater.com

    Kway Chap at Restoran Kimberly Kuan Kee. Most sustainable hawker dish! Nothing goes to waste

    到 Chiefeater 阅读 →
  • M
    Migrationology migrationology.com

    Restoran Kimberly has been serving the same duck kway chap noodles for over 3 decades now. According to this article , the noodles are still made in-house using the family recipes, and that’s why their kuay chap remains so delicious.

    到 Migrationology 阅读 →
  • 4 critics weighed in
    Read every review →

Google 评论

3.9 · 2.1K on Google

查看全部 2,101 条评论 →
  • Ken Wong — photo from their Google review
    K
    Ken Wong · Apr 2026

    Restoran Kimberly Kuan Kee on Kimberley Street is a well-known landmark for Duck Kway Chap, attracting significant crowds for its rich, herbal broth and tender braised ingredients.

    阅读完整评论 →
  • PAt. PAn. — photo from their Google review
    P
    PAt. PAn. · Apr 2026

    Penang-style duck kway chap is one of those classic Teochew-rooted local breakfasts here — a super iconic Nanyang Chinese comfort food moment. Kway chap originally comes from the Teochew region.

    阅读完整评论 →
  • J Huey C — photo from their Google review
    J
    J Huey C · Mar 2026

    I came to the night market for dinner at 5.30pm on a weekday, it was not crowded. Walked around before deciding to try this famous stall, it was underwhelming. The kway was thick and not very smooth. The duck meat was mediocre.

    阅读完整评论 →
  • MJ — photo from their Google review
    M
    MJ · May 2026

    Highly overrated place, the kway chap and duck etc. is just ok/decent, nothing to wow about. Luckily there was no queue when we went because I wouldn't queue for this. Personally I'd think Yew Kee outlets in Singapore are much better.

    阅读完整评论 →
  • Hide — photo from their Google review
    H
    Hide · May 2026

    Visited on a weekday in the off-peak hours between lunch and the night market. Parking was easy to find, there was no need to queue, and I could fully enjoy a delicious, generously topped bowl of Kway Chap.

    阅读完整评论 →
  • 2,101 Google 评论
    Read them all → or open on Google Maps ↗

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