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Lao Hokkien BKT 老福建海参肉骨茶

61%
食神指数
2 社媒
4.7
Google 星级
173 条评价
导航
Jalan Nangka, Bukit Mertajam, Penang
$$ 人均
+60 4-540 0548

社媒推荐

  • N @ninisister1
  • D @dongbeixuan

Google 评论

4.7 · 173 on Google

  • Johnsson Ooi — photo from their Google review
    J
    Johnsson Ooi · Aug 2026

    We’ve been wanting to visit this famous Lao Hokkien BKT shop for a long time, and we finally made it. The menu looks impressive, but the food was just okay.

    阅读完整评论 →
  • CC Lim — photo from their Google review
    C
    CC Lim · May 2026

    Long waiting times are expected given the crowd, but not serving food on a first-come, first-served basis is a definite deal-breaker. When I raised this with the lady boss, her immediate and instinctive reaction was denial—she claimed the…

    阅读完整评论 →
  • Jessy Lim — photo from their Google review
    J
    Jessy Lim · Apr 2026

    I ordered takeout today: fragrant dried bak kut teh, and my favorite braised pig's feet in vinegar—so gelatinous and perfectly sweet and sour. The stir-fried stingray was slightly spicy and incredibly fragrant.

    阅读完整评论 →
  • LingLing Poh — photo from their Google review
    L
    LingLing Poh · Jul 2026

    The bak kut teh soup was a bit bland. The stir-fried fish was good, but the portion was a bit small. The braised pig's feet in vinegar was delicious. The place was spacious. There were plenty of parking spaces in the back.

    阅读完整评论 →
  • Angie Ng — photo from their Google review
    A
    Angie Ng · Jun 2026

    The broth of braised pork belly is rich and flavorful, while the broth of Klang Bak Kut Teh is relatively mild; everyone's taste is different. Some people may prefer a milder broth, while others may prefer a richer one.

    阅读完整评论 →
  • kangthye lee — photo from their Google review
    K
    kangthye lee · Jun 2026

    Looking for a delicious and affordable dinner? Lao Fujian (Sea Cucumber) Bak Kut Teh is a great place to go. Their braised pork knuckle and orange peel chicken feet are very popular and worth trying.

    阅读完整评论 →
  • Forest Ang — photo from their Google review
    F
    Forest Ang · Jun 2026

    Quite delicious for me although for BKT the taste is quite subjective. Different diners have differences for BKT. Service and parking ok. For lunch at noon, it's quite hot.

    阅读完整评论 →
  • Weisheng Ng — photo from their Google review
    W
    Weisheng Ng · Sep 2026

    The dishes were tasty, but the meat in the Bak Kut Teh was tough, like it had been leftover meat reheated. Overall, it was okay; the soup was good.

    阅读完整评论 →
  • Andrew Yeoh — photo from their Google review
    A
    Andrew Yeoh · Jul 2026

    This restaurant sells good Hokkien bak kut teh. We ordered the set. The portions were generous.

    阅读完整评论 →
  • Louis — photo from their Google review
    L
    Louis · May 2026

    Kong Bak (braised Pork nuckle) is GOOD, the wet BKT below average. Dry BKT and Fry shark fish is ok.

    阅读完整评论 →
  • 173 Google 评论
    Read them all → or open on Google Maps ↗

Member reviews

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