Pitt Street Koay Teow Th'ng

Name: Pitt Street Koay Teow Th'ng
Address: 183, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia, George Town, Penang, MY
Telephone: +60 17-479 3208
Price range: $

83%

Sifumeter

4 kritikus 8 sosial

4.3

Bintang Google

1.2k ulasan

183, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia

$ · Di bawah RM 20 per orang

+60 17-479 3208

Ulasan kritikus

Danielfooddiary danielfooddiary.com 30 Apr 2026

While most fishball stalls use regular fish or flour-heavy balls, Pitt Street Koay Teow Soup in Penang uses local eel meat to make theirs. It is a traditional Teochew method that is slowly becoming a lost art, because of the sheer effort…
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Feastoftravel feastoftravel.com 17 Jan 2024

Pitt Street Koay Teow Th’ng : this was a big surprise for me. While the dish looks rather bland, it is packed with flavour! While the taste is not too much on the nose, it is refined and delicate.
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Kyspeaks kyspeaks.com 17 Feb 2013

One of my favorite places that offers a good bowl of kuih teow soup was the stall at by Armenian and Pitt Street, and in fact I’ve written about the place more than 6 years ago in this entry , which is due for an update anyway.
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Penangfoodforthought penangfoodforthought.blogspot.com

One of the popular eateries along Carnarvon Street (Lebuh Carnarvon) is Pitt Street Koay Teow Th'ng (椰脚粿条汤). As the name implies, the signature dish at this shop is the koay teow soup (粿条汤).
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4 critics weighed in

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Ulasan Google

4.3 · 1.2K on Google

JC L · May 2026

Second time coming here because I miss the taste! Especially love the meat slice that they made themselves which is not found anywhere else. The broth is very flavorful as well. The ordering system needs to be improved though.
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Chanratanak Rong · May 2026

I found this restaurant through Instagram and decided to give it a try. The place was very crowded with locals, mostly Malaysian Chinese, and I think I was probably the only foreigner there at the time.
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Jimmy Khoo · Jun 2026

Best Koay Teow Thng in Penang. The koay teow was silky smooth. The fishball was all fish and the pork paste slices was very unique and delicious. Highly recommended.
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