Kimberley Street Char Koay Kak

90%

Sifumeter

2 விமர்சகர்கள் 2 சமூக

4.6

Google நட்சத்திரங்கள்

28 விமர்சனங்கள்

88, Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang, Malaysia

$ ஒருவருக்கு

விமர்சகர் விமர்சனங்கள்

Feastoftravel feastoftravel.com

Kimberley Street Char Koay Kak : they serve an excellent version of the char koay kak. It is a perfect pairing with the duck koay chap from the same street!
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Penang-traveltips penang-traveltips.com

The famous Kimberley Street Char Koay Teow (GPS: 5.41642, 100.3327) is a stall located at the junction of Kimberley Street and Cintra Street, in front of Kedai Kopi Sin Guat Keong .
Penang-traveltips இல் படி →
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Google விமர்சனங்கள்

4.6 · 28 on Google

அனைத்து 28 விமர்சனங்களையும் பார் →

YAC · Nov 2022

YUM! Came here early morning at around 7.30am and she was all ready to go. Ordered two spicy char koay kak and was told that we could dine in by sitting in the 1st resturant that is behind to the left of the stall, which we ordered a kopi…
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Hungry Two Travel · Aug 2022

The best char koay kak in Penang. Cooked over a wood fire, this is as traditional as you can get. Second generation stall started by the current owner’s mother, this hawker cart has been around for decades.
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Eric Ng · Oct 2020

Kimberly Street is a place where you will be spoilt by choices of hawkers’ food from morning till night (perhaps except lunch). Char Koay Kak (direct translate: fried cubes cake) or aka fried radish cake.
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Nathrah Musa · May 2023

Paid RM7 for the duck egg Char Koay Kak. I liked that it was spicy and there were crispy bits inside. They use wood fire to cook it, so you know she’s been doing this for a while. The aunty was really sweet too.
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Weng Fook Wong · Aug 2023

It was so tempting when he handover my Koay Kak. The smell was so seductive, all I can do is finish it with no mercy! Tenderly soft koay kak and full of delicious sauce, which makes me want for more!
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Eric Chan · Oct 2023

Condolence to this Kimberley street charkoaykak auntie. Heard from beside stall that she already passed. I hope her recipe and taste have successor. Repost old picture for reference
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Jason Seet · May 2022

Very good char kway kak cooked by an auntie still using firewood. Very generous with the bean sprouts. Good wok hei and the chilli has a nice heat. Go for the duck egg.
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Brandon Oh · Feb 2023

This is a stir-fry dish made with Char Kwai Kag (radish cakes). Experience happiness for 5.5 Ringgit. A dish cooked over a wood fire, which is hard to find these days. If you like spicy food, you can ask to have Sambal added.
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hua · Feb 2024

Thank you for the first taste in 2022. Visiting again today in 2024, I learned that the business is temporarily closed. Thank you, boss, for the delicious food you brought us.
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Roy Seelan · Apr 2023

The best firewood char koay kak in penang. Cook with duck egg with a bit chilli heat was amazing. I love it. We will back next time.
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Joleyn Chan · Jul 2022

Great char kak koay with wok hei, still using firewood, auntie was very friendly. The koay was "Q", with added duck egg, simple, affordable but superb. Starts selling from 7am.
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