Quan Zhou Cafe

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Ronnie Chew · Jan 2026

There's a few dishes I like there. Ask for recommendations though. It's been sometime since I've visited as there's so many places to try out. I love the fried glass noodles with yellow noodle mix, hokkien char, slim deep fried fish, prawn…
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想吃就吃的大叔 · Jan 2026

The place is old and noisy, but it evokes a sense of nostalgia. At a glance, you can tell the average age of the diners is over 50. Therefore, most young people wouldn't choose a restaurant like this.
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Notorious · Jan 2025

First time here, and I was pleasantly surprised. Don’t let the old interior fool you—it may look dated, and the food might seem traditional, but it tastes great.
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Jothiarryn Nilrat · Jan 2026

The food here leans towards a bland, home-cooked style. I noticed many elderly customers, which makes sense—this place probably suits those who prefer lighter flavors with less MSG.
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Jacqueline Choong · May 2025

The fried glass noodle and braised chicken feet are ichiban. The fried egg with seaweed is a bit oily, overall is ok. Old style kopitiam hence quite hot especially on a sunny day.
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et · Aug 2025

Authentic old-style Hokkien food with well-balanced flavour. The signature seaweed omelette is a must-try. It’s a place to come with family for a hearty meal.
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Jerem Chang · Aug 2024

The Dai Lok Mee and chicken feet dishes were really delicious, though the other items were just average. However, I appreciated that many of their dishes included a generous amount of prawns.
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Low Chowyee · Apr 2026

Old style foods but less varieties
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masterqq ng · Mar 2025

Pretty good Hokkian food, environment is a bit hot, parking is a problem.
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FIRECway · Mar 2025

Another Good local food in Penang Love this crispy fried fish 🐠
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Wu Liang Food · Jun 2025

Local favourite place, very nice taste
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Yvonne Yeoh · May 2025

Local tze char..nothing to rave about
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