油條西施 Cakoi 166

Name: 油條西施 Cakoi 166
Address: Corner of Lebuh Carnavon & Lebuh Kimberley, 10100 George Town, Penang, George Town, Penang, MY
Telephone: +60 11-2121 5701
Price range: $

71%

Sifumeter

1 kritikus 10 sosial

4.9

Bintang Google

99 ulasan

Corner of Lebuh Carnavon & Lebuh Kimberley, 10100 George Town, Penang

Tidak menyajikan babi

$ per orang

+60 11-2121 5701

Ulasan kritikus

Crispoflife crispoflife.com Apr 2026

With flashy and artistic cafés mushrooming around George Town, it feels incredibly refreshing to stumble upon a humble corner shop along Lebuh Carnarvon , quietly focusing on something as simple as freshly made you tiao.
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1 critic weighed in

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Ulasan Google

4.9 · 99 on Google

Sugar Moon · Mar 2026

100% HANDMADE 🍩 This peanut soup is something you won’t find at all in my home country. The donuts are crispy on the outside and chewy on the inside, freshly fried in clean oil.
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Tina · Mar 2026

If you want to experience a local morning, this is the place 🫶🫶 The owner is young and super stylish. Every dish is made with great care. The peanut soup was so delicious that when I asked about it, I was amazed to hear that they prepare…
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Kc Loong · Jan 2026

In a world over saturated by generic instagram cafes, theme eateries and one-too-many ‘artisanal’ coffee shops, this place is a fresh breath of air. The food choice is limited and simple. But if it fills you, that’s all you need.
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Gul Yılmaz · May 2026

I loved the place! Young beautiful lady who is running this business is amazing: she shares happiness, positive vibes and tasty lifestyle! Everything is done with taste, love and respect to the guests.
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S C T · Mar 2026

Feb 26 deep fried crullers and such ... unusually fresh and light glutinous rice filled ham chim peng and the peanut soup ... perfect pair ........................................................... late march 26 same pair same fun
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Adam Breasley · Mar 2026

Super cool aesthetic thoughtful minimalist design with decor and food options. Simple traditional breakfast food done well with style and a twist. Several specialty flavours of fried dough bun. Dip in the soy milk and enjoy good tunes!
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Phoebe Ting · Mar 2026

Go right at opening at 6pm for the freshest batch of cakoi. It's worth the early wake up. It's v light and crisp and get your own, don't share. The soy milk is very beany. Would come back to Penang just for this.
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