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Makan Sifu
Semua Char Kuey Teow Mie Kari Koay Teow Th'ng Mie Hokkien Nasi Kandar Laksa Asam Laksa Melayu Laksa Lemak Char Hor Fun Oh Chien Mie Rebus Pasembur Sup Kambing Mie Goreng Maggi Goreng Mie Wantan Kue Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Loh Mee Bihun Kepala Ikan Mie Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mie Sotong Popiah Rujak Nasi Lemak Kari Kepala Ikan Mie Bebek Herbal Lam Mee Mie Tom Yam Bubur Jeroan Babi Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Es Kacang Yong Tau Foo Sate Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Masakan Nyonya Nasi Claypot Siew Yoke Bebek Panggang Nasi Bebek Lok-Lok Steamboat Chu Char Seafood Restoran Tionghoa Nasi Daun Pisang Thosai Nasi Biryani Chicken Chop Nasi Kaki Babi Nasi Campur Kopitiam Toko Roti Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mie Daging Sapi Apom Mie Jawa Ban Chang Kueh Martabak Nasi Padang Chapati Bakpao Bihun Goreng Nasi Goreng Serabai Roti Babi Sup Bihun Steamboat Kepala Ikan Mie Bebek Thai
Beranda› Bubur Jeroan Babi

Chok Kee Porridge Cafe

粥记咖啡店
91%
Sifumeter
5 kritikus · 7 sosial
4.2
Bintang Google
374 ulasan
Telepon Rute
188, Lebuh Kimberley, 10100 George Town
$ · Di bawah RM 20 per orang
+60 16-480 0659

Di media sosial

Ulasan kritikus

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  • S
    Smartdory smartdory.com · 02 Jan 2021

    I had two breakfasts at Chok Kee Porridge Cafe. I just wanted to eat their bestseller Chee Cheong Chok! One of the best Cantonese-Style Porridge in Penang

    Baca di Smartdory →
  • P
    Penang Foodie penangfoodie.com · 10 Oct 2018

    A humble setup tucked in Kimberley Street, Chok Kee has quite a bit of history, hence explain the simple, rundown shophouse. They have quite a bit of offering for porridge.

    Baca di Penang Foodie →
  • C
    Crispoflife crispoflife.com · 05 Jul 2015

    Are you confused by my post title? Chok Kee Porridge was originally located at Cintra Street, they are formerly known as Cintra Street Chee Cheong Chok by selling Pork Intestine Porridge only.

    Baca di Crispoflife →
  • C
    Chiefeater chiefeater.com

    Thanks to Chiefeater Hedges Liang & Teh for introducing to me this porridge stall at Chok Kee Porridge Cafe. Loving it so much. Best Porrridge

    Baca di Chiefeater →
  • M
    Mypenang mypenang.my

    If you are looking for great filling bowl of Cantonese porridge meal, go to Kafe Chok Kee in Lebuh Kimberly. There are basically three types of porridge (or Cantonese-style Chok), to choose from and you can top with some vegetables or pork.

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  • 5 critics weighed in
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Ulasan Google

4.2 · 374 on Google

Lihat semua 374 ulasan →
  • A
    Ace Lim · Apr 2026

    Return more than 50 times to eat here It’s more like comfort food to be Chee chap chok(猪杂粥) Generous ingredients, the Charcoal dried deep fried intestine, char siok(叉烧) and other organs are fresh to me.

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  • A
    Andrew Yeoh · Dec 2025

    This restaurant specialises in porridge. They sell pork intestine porridge, peanut porridge and century egg porridge. In my opinion, the texture of the porridge is just right.

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  • R
    RJ Ang El · Nov 2025

    I will repeat this again and again and again! Fried pork intestine porridge is rare to find now and I'm so glad to find this gem. Porridge was very tasty and consistency was just right - not too thick nor too watery, and it stayed the same…

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  • T
    TPH · Apr 2026

    One of the best if not the best mixed porridge ( Che chap chok) for BREAKFAST - tasty porridge containing char siew, deep fried small intestine 👍, century egg, some slices of pig stomach n small intestine- the taste was superb n have…

    Buka ulasan lengkap →
  • N
    Notorious · Jul 2025

    I don’t usually go for this dish, but for porridge lovers, this is easily one of the best you can get. Personally, I’m not big on organ meats, but the crispy intestines were surprisingly acceptable to me.

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  • L
    Leeanne Sia Yu He · Feb 2026

    I stumbled upon this congee shop by chance, and the food was surprisingly delicious. While dining, I noticed many elderly locals were getting takeout, which made it feel like a time-tested, authentic flavor.

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  • B
    beavernotbeaver · Oct 2025

    Great! I tried their pork intestine congee and preserved egg congee, both were delicious. The second time I went, I asked the staff if I could add pig's blood, and they added it for free...they were so kind.

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  • M
    MRay Chan · Oct 2025

    Very cantonese style of porridge; not too watery, not too thick, just the right amount of gooey-nest. They Fried their intestine to 'medium rare', which is the only way I would eat it.

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  • H
    HonYee Ng · Jul 2025

    Now, this is a traditional family stall with tasty porridge. Hence, don't expect restaurant service. The porridge has been passed on for generations and is one of the best in Penang.

    Buka ulasan lengkap →
  • T
    tan junwen · Aug 2025

    maybe i came at 1230. Left with only intestine porridge. The deep fried intestine was not crispy , and some were burnt. Porridge nothing to shout about. As per some reviews, the peanut porridge and century egg porridge was good.

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  • S
    Shihao Foo · Jul 2025

    Came at about 8.40am on a weekday. There was plenty of space to sit. I came with the pig’s blood in mind but was most impressed by the porridge itself, which was really tasty, I think with the fragrance mostly coming from the crispy fried…

    Buka ulasan lengkap →
  • M
    mgxcool · Jun 2026

    most of the guests here are local, that’s a good sign if you want to try real local food. ordered century egg porridge, it tastes good. will comeback and try different one next time

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  • 374 Ulasan Google
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