Boey Chong Kee Restaurant

Name: Boey Chong Kee Restaurant
Address: C-6, People's Court, off, Lebuh Campbell, George Town, 10100 George Town, Pulau Pinang, Malaysia, George Town, Penang, MY
Telephone: +60 11-2847 5988
Price range: $$
Rating: 4.2

77%

Sifumeter

1 kritikus 4 sosial

4.2

Bintang Google

230 ulasan

C-6, People's Court, off, Lebuh Campbell, George Town, 10100 George Town, Pulau Pinang, Malaysia

Pilihan vegetarian

$$ · RM 20–40 per orang

+60 11-2847 5988

Ulasan kritikus

Adriancheah adriancheah.com

Boey Chong Kee Restaurant – serving no-frills Cantonese-style cooking. Serving classic no-frills Cantonese-style cooking, this quaint restaurant is located at one of the shop lots on the ground floor at People's Court off Lebuh…
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Ulasan Google

4.2 · 230 on Google

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Huang Keiko · May 2026

A familiar taste in George Town. Prices have gone up, and portions aren't as big as before, but it's still great to order several dishes. The crab had a touch of French elegance. The steamed egg was still soft and tender.
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Kai ce Yap · Feb 2026

Came here to try Boey Choon Kee Restaurant since it is famous for being the oldest in town. We ordered the stewed ginger duck, fish fillet sweet and sour, fried egg with shark fin, and broccoli with garlic.
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ダシマキ · Jan 2026

Cash only. Since it's Cantonese cuisine, the light flavor allows you to taste the subtle ingredients, making it easy to eat. The menu is extensive and very delicious. They serve tea at the start and offer refills.
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PurpleGreen · Oct 2025

A nostalgic place hidden in the busy city. The kitchen is run by three experienced chefs who cook with care, so please be patient if the wait is a bit long. This is a nice place for simple, home style food.
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Hannah Huan · Oct 2025

I’ve been coming to Boey Teong Ki since I was born, 24 years and counting! No joke, this place has been a constant in my life. The food here is consistently amazing flavourful, comforting, and cooked with heart.
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CZ · May 2025

Hidden in one of Penang’s first-ever built public flats, Beoy Chong Kee is a name that’s been around for ages, proudly waving the Cantonese cuisine.
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Vivien Tan · Apr 2025

A humble non air-cond restaurant serving 古早味 home cooking styled Cantonese “ju-char”. Portion is not very generous so we ended up ordering 5 dishes for 4 of us which turned out to be just nice. Star of the dish was the ginger scallion beef.
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Hungry Penang Lang · Feb 2025

Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive.
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VKL · Jan 2025

I just wish to correct all the comments here about many says this shop is reasonable price, this was quite incorrect. Eg. the ginger duck we ordered, this small plate just few pcs (you can count from pic) cost rm19, the small fried taufu…
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yaw aykeong · Apr 2026

It has a traditional, old-fashioned flavor. The food tastes better than any of the trendy restaurants around here. It's rare to get to eat stir-fried pork liver like this anymore.
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Sandy Chew · Apr 2026

Same place, but the taste has changed 🙂 If no wind, a little warmth... the waiting time is still so long.
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Rojjanapol Limsumungkongul · Oct 2025

Every dish is delicious and the price is very good. I will definitely come back to eat again. Take care of your health.
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