Penang Road Nyonya Cendol (Orange Bowl)

78%

Sifumeter

3.9

Bintang Google

25 Lebuh Keng Kwee, Georgetown, 10100 Penang

Vegetarian

$ · Di bawah RM 20 per orang

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Feastographyblog feastographyblog.com 06 Jun 2025

And one of the most popular places for cendol is at a little street side stall in Lebuh Keng Kwee known as Penang Road Famous Teochew Chendul. This humble dessert stall founded by one Mr. Tan Teik Fuang has been around since 1936, with the original stall being at Penang Road.
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Lifesecretspice lifesecretspice.com 27 Aug 2015

I fell in love with Penang Road Cendol the first time I ate it, about 4 decades ago. It was then a small stall along Penang Road, at the junction of Lebuh Keng Kwee. The stall is always crowded, and we have to wait and then stand around the stall along Penang Road and Lebuh Keng…
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Jotarofootsteps jotarofootsteps.blogspot.com 09 Oct 2012

Much has been said about this Penang 's Chendul stall, now people call it Teochew Chendul - we Penangites just call it Penang Road Chendul. But then, we are wrong too! For the stall is not at Penang Road, more correctly it is at Keng Kwee Street.
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Chiefeater chiefeater.com

Penang Road Nyonya Cendol is one of the two cendol stalls located opposite each other in Lebuh Keng Kwee. It was founded by Mdm Cheah Gaik Ling in 1958, making it one of the oldest cendol stalls in Penang.
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Johorkaki johorkaki.blogspot.com

Penang Road Famous Chendol.Ais Kachang's (orange bowl) chendol consists of generous amount of the green pandan worms, boiled red beans, and shaved ice in a bowl of creamy fresh coconut milk and caramelised palm sugar.
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5 critics weighed in

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3.9 · 395 on Google

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Eagle F · Apr 2026

Having tried numerous Chendol stalls throughout Penang and Kuala Lumpur, this one stands out in terms of taste, size, ambiance, service, and price—a bowl costs only $5.5 MYR…
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陳宜東 · Oct 2025

Cendol is a well-known dessert in Malaysia and other Southeast Asian countries, but I personally didn't find it particularly appealing. The green vermicelli noodles weren't as chewy as Taiwanese vermicelli, and the sweetness was a bit like…
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YOYO TSENG · Nov 2025

A bowl of cendol costs RM5. The cendol is sweet at first, then a little sweet. The coconut milk flavor is quite strong, and the cilantro is the sweetest. There was a queue. While waiting, I saw a lot of flies buzzing around.
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Krzysztof · Nov 2025

I think many reviewers are confusing this stall with the "famous" one opposite. Tried both stalls on separate days, this one is way better in every aspect.
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Jay Hsu · Jan 2026

There's a queue for laksa, so I ate cendol while waiting in line. It's quite a feat, considering I've had a Michelin star for several years! But honestly, it was just okay. In this hot weather, eating something icy would have been better!
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Ruby Yu · Mar 2026

A bowl of cendol for $5.50 has very little filling, just soup. The cendol at Midtown Kuala Lumpur is $4.80, much cheaper, tastier, and a larger portion. This place is really not worth going back to.
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Grace · Mar 2026

There are staff who speak Chinese. They close around 6 PM. Their signature cendol (RM5.50) is delicious and worth recommending.
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Angel TAIWAN · Oct 2025

Cendol is a famous local dessert with a sweet and salty flavor, but it's best to try it once in a while.
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