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The community

The people behind the picks

食客 · 槟城

Food lovers, hawker hunters and makan kakis building Penang's food map, one meal at a time.

Featured members

Ho Jo Vern Sifu 74 eaten 14 reviews
Marcus Tan 0 eaten 0 reviews
Kenji Lim 0 eaten 0 reviews
Adeline Wong 0 eaten 0 reviews
Lena Goh 0 eaten 0 reviews
Imran Yusof 0 eaten 0 reviews

Popular this week

Geraldine Ooi 0 eaten 0 reviews
Wei Han 0 eaten 0 reviews
Bryan Teh 0 eaten 0 reviews
Sangeeta 0 eaten 0 reviews
Joanne Lim 0 eaten 0 reviews
Uncle Beng 0 eaten 0 reviews

All members 16

Most followed Newest Most eaten

EatenListsReviews
Ho Jo Vern Sifu @jv Chasing wok hei across George Town since the first bowl. Picks lean old-school hawker, no judgement on a good mamak at midnight.
74 Eaten 3 Lists 14 Reviews
Marcus Tan @makan_marathon I plan eating itineraries for friends flying in. Dawn to supper, no wasted meals.
0 Eaten 1 Lists 0 Reviews
Kenji Lim @broth_therapy Soup is medicine. I hunt the cleanest broths in town for slow recovery mornings.
0 Eaten 1 Lists 0 Reviews
Adeline Wong @kl_transplant Moved from PJ, got converted in a week. I bring every doubter the proof.
0 Eaten 1 Lists 0 Reviews
Lena Goh @monsoon_makan When it pours I want a hot bowl and a plastic stool. Comfort over everything.
0 Eaten 1 Lists 0 Reviews
Imran Yusof @halal_heritage Halal Penang done right. Verified stalls, full flavour, zero compromise.
0 Eaten 1 Lists 0 Reviews
Geraldine Ooi @aircon_appetite Love hawker food, hate sweating. Sit-down spots with a working fan or better.
0 Eaten 1 Lists 0 Reviews
Wei Han @budget_bites_pg Student budget, hawker heart. How far ten ringgit really goes in George Town.
0 Eaten 1 Lists 0 Reviews
Bryan Teh @charcoal_chaser No smoke, not interested. Fire is the best seasoning this island has.
0 Eaten 1 Lists 0 Reviews
Sangeeta @chilli_devotee The spicier the better. I rate bowls by how fast my nose starts running.
0 Eaten 1 Lists 0 Reviews
Joanne Lim @green_makan Plant-based and proud. These stalls convert the meat-eaters I drag along.
0 Eaten 1 Lists 0 Reviews
Uncle Beng @kopitiam_nostalgia Marble tables and charcoal toast. The old coffee shops before they vanish.
0 Eaten 1 Lists 0 Reviews
Yasmin Tan @cold_sweet_pg Penang heat is brutal. I map the cendol, ais kacang and tofu fa that save me.
0 Eaten 1 Lists 0 Reviews
Jared Khoo @supper_society The city after the kitchens close. Supper is the most honest meal of the day.
0 Eaten 1 Lists 0 Reviews
Captain Lim @seaside_wok Chu char by the sea, butter prawns, a big round table. Book ahead.
0 Eaten 1 Lists 0 Reviews
Razali @island_fringe The good stuff is past the bridge. Balik Pulau stalls the tourists never reach.
0 Eaten 1 Lists 0 Reviews

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