Kimberley Street Char Koay Kak

Name: Kimberley Street Char Koay Kak
Address: 88, Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang, Malaysia, George Town, Penang, MY
Price range: $
Rating: 4.6

90%

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2 pengkritik 3 sosial

4.6

Bintang Google

28 ulasan

88, Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang, Malaysia

$ seorang

Ulasan pengkritik

Feastoftravel feastoftravel.com

Kimberley Street Char Koay Kak : they serve an excellent version of the char koay kak. It is a perfect pairing with the duck koay chap from the same street!
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Penang-traveltips penang-traveltips.com

The famous Kimberley Street Char Koay Teow (GPS: 5.41642, 100.3327) is a stall located at the junction of Kimberley Street and Cintra Street, in front of Kedai Kopi Sin Guat Keong .
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Ulasan Google

4.6 · 28 on Google

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YAC · Nov 2022

YUM! Came here early morning at around 7.30am and she was all ready to go. Ordered two spicy char koay kak and was told that we could dine in by sitting in the 1st resturant that is behind to the left of the stall, which we ordered a kopi…
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Hungry Two Travel · Aug 2022

The best char koay kak in Penang. Cooked over a wood fire, this is as traditional as you can get. Second generation stall started by the current owner’s mother, this hawker cart has been around for decades.
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Eric Ng · Oct 2020

Kimberly Street is a place where you will be spoilt by choices of hawkers’ food from morning till night (perhaps except lunch). Char Koay Kak (direct translate: fried cubes cake) or aka fried radish cake.
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Nathrah Musa · May 2023

Paid RM7 for the duck egg Char Koay Kak. I liked that it was spicy and there were crispy bits inside. They use wood fire to cook it, so you know she’s been doing this for a while. The aunty was really sweet too.
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Eric Chan · Oct 2023

Condolence to this Kimberley street charkoaykak auntie. Heard from beside stall that she already passed. I hope her recipe and taste have successor. Repost old picture for reference
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Jason Seet · May 2022

Very good char kway kak cooked by an auntie still using firewood. Very generous with the bean sprouts. Good wok hei and the chilli has a nice heat. Go for the duck egg.
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Roy Seelan · Apr 2023

The best firewood char koay kak in penang. Cook with duck egg with a bit chilli heat was amazing. I love it. We will back next time.
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