Restoran Kimberly (Kuan Kee)

Name: Restoran Kimberly (Kuan Kee)
Address: 137, Lebuh Kimberley, George Town, 10100 Penang, George Town, Penang, MY
Telephone: +60 16-437 1819
Price range: $

79%

Sifumeter

4 pengkritik 4 sosial

3.9

Bintang Google

2.1k ulasan

137, Lebuh Kimberley, George Town, 10100 Penang

$ · Bawah RM 20 seorang

+60 16-437 1819

Ulasan pengkritik

Willflyforfood willflyforfood.net 23 Jun 2021

We ate many delicious things in Penang, but this bowl of duck koay chap from Restoran Kimberly was one of the most inspiring. It’s astonishing how much work goes into it. The Por family has been lovingly preparing by hand, from scratch, for over 30 years.
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Kyspeaks kyspeaks.com 11 May 2017

There are only a handful of koay chap stalls in Penang, and perhaps the most popular among them is the one by Kimberly Street in Georgetown that operates in the evenings till late (just by the chicken feet stall ).
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Chiefeater chiefeater.com

Kway Chap at Restoran Kimberly Kuan Kee. Most sustainable hawker dish! Nothing goes to waste
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Migrationology migrationology.com

Restoran Kimberly has been serving the same duck kway chap noodles for over 3 decades now. According to this article , the noodles are still made in-house using the family recipes, and that’s why their kuay chap remains so delicious.
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4 critics weighed in

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Ulasan Google

3.9 · 2.1K on Google

Ken Wong · Apr 2026

Restoran Kimberly Kuan Kee on Kimberley Street is a well-known landmark for Duck Kway Chap, attracting significant crowds for its rich, herbal broth and tender braised ingredients.
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PAt. PAn. · Apr 2026

Penang-style duck kway chap is one of those classic Teochew-rooted local breakfasts here — a super iconic Nanyang Chinese comfort food moment. Kway chap originally comes from the Teochew region.
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J Huey C · Mar 2026

I came to the night market for dinner at 5.30pm on a weekday, it was not crowded. Walked around before deciding to try this famous stall, it was underwhelming. The kway was thick and not very smooth. The duck meat was mediocre.
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Chi Nguyen · Jun 2026

The food here is good - that’s why so many people line up. It took me about 10 minutes queing to get the food. Because I don’t know Chinese to communicate with the sellers, I sinfully ordered too much food.
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Jason Eng · May 2026

Why the long queue for Michelin star stall while you could get the same thing on the other side? ✅The herbal braised dishes were quite unique. ✅The pork belly was good. ✅The braised eggs were okay. ❌The duck meat was a bit tough.
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华晓芸 · May 2026

I ordered duck meat kueh chap. The last time I had kueh chap was back in 2017 when I traveled to Shantou. This bowl of kueh chap was packed with ingredients, including duck meat, duck blood, braised pork intestines, and braised eggs.
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MJ · May 2026

Highly overrated place, the kway chap and duck etc. is just ok/decent, nothing to wow about. Luckily there was no queue when we went because I wouldn't queue for this. Personally I'd think Yew Kee outlets in Singapore are much better.
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Robin Ooi · Jun 2026

Always been my favourite when it comes to Kway Chap. Taste is good and service is fine too. The only downside when you’re seated inside it’s almost like you’re in a furnace. Very hot and stuffy. Perhaps can have some air cooler.
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Hide · May 2026

Visited on a weekday in the off-peak hours between lunch and the night market. Parking was easy to find, there was no need to queue, and I could fully enjoy a delicious, generously topped bowl of Kway Chap.
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Ray Chen · Apr 2026

I was quite used to the duck congee, and the kueh chap was similar to broken kueh teow soaked in soup—both were quite unique and the ingredients were generous. The braised platter was also plentiful.
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