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Makan Sifu
Semua Char Kuey Teow Mee Kari Koay Teow Th'ng Mee Hokkien Nasi Kandar Laksa Asam Laksa Melayu Laksa Lemak Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Mee Wantan Kuih Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Loh Mee Bihun Kepala Ikan Mee Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popia Rojak Nasi Lemak Kari Kepala Ikan Mee Itik Herba Lam Mee Mee Tomyam Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Ais Kacang Yong Tau Foo Sate Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Masakan Nyonya Nasi Claypot Siew Yoke Itik Panggang Nasi Itik Lok-Lok Stimbot Chu Char Makanan Laut Restoran Cina Nasi Daun Pisang Tosai Nasi Beriani Chicken Chop Pork Leg Rice Nasi Campur Kopitiam Bakeri Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mee Daging Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Capati Pau Bihun Goreng Nasi Goreng Serabai Roti Babi Bihun Sup Stimbot Kepala Ikan Mee Itik Thai
Utama› Cendol

Penang Road Nyonya Cendol (Orange Bowl)

80%
Sifumeter
5 pengkritik · 1 sosial
3.9
Bintang Google
395 ulasan
Arah
25 Lebuh Keng Kwee, Georgetown, 10100 Penang
Vegetarian
$ · Bawah RM 20 seorang

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  • F
    Feastographyblog feastographyblog.com · 06 Jun 2025

    And one of the most popular places for cendol is at a little street side stall in Lebuh Keng Kwee known as Penang Road Famous Teochew Chendul. This humble dessert stall founded by one Mr.

    Baca di Feastographyblog →
  • L
    Lifesecretspice lifesecretspice.com · 27 Aug 2015

    I fell in love with Penang Road Cendol the first time I ate it, about 4 decades ago. It was then a small stall along Penang Road, at the junction of Lebuh Keng Kwee.

    Baca di Lifesecretspice →
  • J
    Jotarofootsteps jotarofootsteps.blogspot.com · 09 Oct 2012

    Much has been said about this Penang 's Chendul stall, now people call it Teochew Chendul - we Penangites just call it Penang Road Chendul. But then, we are wrong too!

    Baca di Jotarofootsteps →
  • C
    Chiefeater chiefeater.com

    Penang Road Nyonya Cendol is one of the two cendol stalls located opposite each other in Lebuh Keng Kwee. It was founded by Mdm Cheah Gaik Ling in 1958, making it one of the oldest cendol stalls in Penang.

    Baca di Chiefeater →
  • J
    Johorkaki johorkaki.blogspot.com

    Penang Road Famous Chendol.Ais Kachang's (orange bowl) chendol consists of generous amount of the green pandan worms, boiled red beans, and shaved ice in a bowl of creamy fresh coconut milk and caramelised palm sugar.

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  • 5 critics weighed in
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Ulasan Google

3.9 · 395 on Google

Lihat semua 395 ulasan →
  • Eagle F — photo from their Google review
    E
    Eagle F · Apr 2026

    Having tried numerous Chendol stalls throughout Penang and Kuala Lumpur, this one stands out in terms of taste, size, ambiance, service, and price—a bowl costs only $5.5 MYR…

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  • 陳宜東 — photo from their Google review
    陳
    陳宜東 · Oct 2025

    Cendol is a well-known dessert in Malaysia and other Southeast Asian countries, but I personally didn't find it particularly appealing. The green vermicelli noodles weren't as chewy as Taiwanese vermicelli, and the sweetness was a bit like…

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  • YOYO TSENG — photo from their Google review
    Y
    YOYO TSENG · Nov 2025

    A bowl of cendol costs RM5. The cendol is sweet at first, then a little sweet. The coconut milk flavor is quite strong, and the cilantro is the sweetest. There was a queue. While waiting, I saw a lot of flies buzzing around.

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  • Krzysztof — photo from their Google review
    K
    Krzysztof · Nov 2025

    I think many reviewers are confusing this stall with the "famous" one opposite. Tried both stalls on separate days, this one is way better in every aspect.

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  • Jay Hsu — photo from their Google review
    J
    Jay Hsu · Jan 2026

    There's a queue for laksa, so I ate cendol while waiting in line. It's quite a feat, considering I've had a Michelin star for several years! But honestly, it was just okay. In this hot weather, eating something icy would have been better!

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  • Ruby Yu — photo from their Google review
    R
    Ruby Yu · Mar 2026

    A bowl of cendol for $5.50 has very little filling, just soup. The cendol at Midtown Kuala Lumpur is $4.80, much cheaper, tastier, and a larger portion. This place is really not worth going back to.

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  • Grace — photo from their Google review
    G
    Grace · Mar 2026

    There are staff who speak Chinese. They close around 6 PM. Their signature cendol (RM5.50) is delicious and worth recommending.

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  • Angel TAIWAN — photo from their Google review
    A
    Angel TAIWAN · Oct 2025

    Cendol is a famous local dessert with a sweet and salty flavor, but it's best to try it once in a while.

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