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Makan Sifu
Semua Char Kuey Teow Mee Kari Koay Teow Th'ng Mee Hokkien Hokkien Char Nasi Kandar Laksa Asam Laksa Melayu Nasi Kerabu Laksa Lemak Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Mee Wantan Kuih Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Bubur Ayam Loh Mee Bihun Kepala Ikan Mee Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popia Rojak Nasi Lemak Kari Kepala Ikan Mee Itik Herba Lam Mee Mee Tomyam Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Ais Kacang Pencuci Mulut Tempatan Mee Sua Tiram Yong Tau Foo Sate Kepak Ayam Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Yau Char Kwai Masakan Nyonya Apam Balik Mee Udang Nasi Claypot Siew Yoke Itik Panggang Nasi Itik Lok-Lok Stimbot Chu Char Makanan Laut Restoran Cina Nasi Daun Pisang Tosai Nasi Beriani Chicken Chop Pisang Goreng Nasi Campur Kopitiam Bakeri Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mee Daging Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Mee Kolok Capati Pau Bihun Goreng Nasi Goreng Serabai Burger Roti Babi Mee Lala Bihun Sup Pan Mee Mee Kuah Stimbot Kepala Ikan Indonesia Pasar Malam

Weng Kei Wantan Mee

84%
Sifumeter
4 pengkritik · 10 sosial
4.5
Bintang Google
355 ulasan
Arah
155 Lebuh Carnarvon, 10300 George Town, Penang
$ · Bawah RM 20 seorang
+60 16-315 7009

Di media sosial

Ulasan pengkritik

  • Weng Kei Wantan Mee — dish from the review
    C
    Crispoflife crispoflife.com · 11 Apr 2026

    Along the ever-bustling Lebuh Carnarvon , where good food is never in short supply, Weng Kei Wanton Mee remains one of those understated gems that’s easy to overlook. With its humble facade but save for the striking bright yellow walls, there are no bold signboards shouting for…

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  • P
    Penang-traveltips penang-traveltips.com · 15 Nov 2023

    Weng Kei Wantan Mee (GPS: 5.415, 100.33473) is a coffee shop selling wan than mee in George Town, Penang . It is located on Carnarvon Street , at the junction with Carnarvon Lane . The taste is very good.

    Baca di Penang-traveltips →
  • K
    Kenhuntfood kenhuntfood.com · 02 Jul 2018

    Though the business has been running for a while, Weng Kei (荣记烧腊) does not seem to manage to steal the limelight, the place is overshadowed by its neighbor- Gou Lou Wan Ton Mee (高佬云吞面).

    Baca di Kenhuntfood →
  • Weng Kei Wantan Mee — dish from the review
    C
    Chiefeater chiefeater.com

    The Char Siew here at Weng Kei Wantan Mee is probably the best of all the WTM stalls I tried. Best of all the noodles are made in house, with only duck eggs. Yum.

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  • 4 critics weighed in
    Read every review →

Ulasan Google

4.5 · 355 on Google

  • Kelvin Ou — photo from their Google review
    K
    Kelvin Ou · Jan 2026

    Siuyuk had the perfect crispy skin, but wasn’t seasoned at all. The burnt ends on the chasiu had a crunch and flavour which reminds me of the onion crunchies in Mee Sedap. However, the texture and flavour are otherwise plain.

    Pergi ke ulasan penuh →
  • The roaming traveler. — photo from their Google review
    T
    The roaming traveler. · Feb 2026

    Wonderful BBQ pork noodles 😋, super friendly staff and great boss. I choose the BBQ pork noodles 🍜, the soup and noodles are spiced up with some very tasty homemade chilli 🌶️ sauce, 90% very tender pork, the caramelised pork is to die…

    Pergi ke ulasan penuh →
  • 李智 — photo from their Google review
    李
    李智 · Mar 2026

    I come to Penang every year just for the char siu rice (I ate it for a week!), and many people like the noodles. The business is booming, and personally, I think it tastes even better than in Hong Kong. It's closed every Monday.

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  • Awo Rinchen Dawa — photo from their Google review
    A
    Awo Rinchen Dawa · Mar 2026

    The noodles were overcooked, so they lacked a bit of chewiness, so I didn't find them quite right for me, but the BBQ pork and roasted pork toppings were delicious. The Kopi O still needs improvement as it lacked any coffee aroma.

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  • Ong Jiaying — photo from their Google review
    O
    Ong Jiaying · Apr 2026

    Here at 7.30am and was served immediately. The wantan noodles were bouncy and delicious, the charsiu was one of the best I've had, and the duck was super flavourful! The white coffee was so good too!

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  • 355 Ulasan Google
    Read them all → or open on Google Maps ↗

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