Padang Brown Seafood Popiah

Name: Padang Brown Seafood Popiah
Address: Padang Brown Food Centre, Jalan Perak / Anson Road, 10400 George Town, George Town, Penang, MY
Telephone: +60 17-438 9117
Price range: $

88%

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5 nhà phê bình

4.2

Google Stars

142 đánh giá

Padang Brown Food Centre, Jalan Perak / Anson Road, 10400 George Town

Có món chay

$ · Under RM 20 per person

+60 17-438 9117

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Rebeccasaw rebeccasaw.com 02 Sep 2013

The Padang Brown Hawker Centre is specifically popular for its seafood popiah and the yong tau foo. I was in Penang for slightly more than 48 hours and had some engagements with Tourism Malaysia in between but I did my best to hit my…
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Rumandrye rumandrye.wordpress.com 21 Aug 2013

Next up is another stall, and as I found out later, seems to be a very popular stall in Penang: Seafood Popiah ! WTF?! Usually popiah is just dry wrinkly, but take a look at this: It’s just inviting and tempting you and coaxing you to take…
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Bangsarbabe bangsarbabe.com 19 Sep 2011

Since I was visiting Penang with my makan gang, I asked one of them (who lived in Penang for 4 years) if he knew where this popiah place was. We found it yesterday, but 30 minutes too late. They ran out of crab meat which – I was told – was the highlight of the dish.
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Fromlittleindia fromlittleindia.blogspot.com 01 Jul 2011

The wonder in Penang is the people here are very innovative , food wise that is. It's not about giving funny names like Khor Tsu Koon to the the durians, but innovating a local delicacy into it's own signature.
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Epicurious epicurious.wordpress.com 13 Nov 2007

still stuffed from all the hawker eats earlier i only had space for a small snack so we voted for popiah only as it’s touted to be the best in penang! the fresh spring roll is filled with stewed julienned jicama, diced beancurd and lettuce leaves.
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4.2 · 142 on Google

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TPH · Apr 2026

This popiah stall in Padang Brown hawker Ctr sells a unique type of crab popiah( mainly turnip or Mengkuang)tau kwa , crabs) which taste good due to the soup gravy that pours around the popiah making it a wet popiah The soup taste good due…
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Loo Yeo · Mar 2026

Padang Brown Crab Meat Popiah is a checkpoint in Penang food fandom. You do not wander into it by accident - you are sent, with instructions, to find the crab popiah in the Chinese wing of the food court.
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Paul Chan · Apr 2026

Popiah with crab is something new to me. Not the typical more "sweet" style you encounter in the rest of Malaysia and Singapore. This version has a distinct seafood flavor, especially when it is generously doused in the broth.
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Hock Sing Tan · Apr 2024

We reached this stall on weekday at about 2pm. Ordering at the stall and serving within 10 minutes upon ordering. I ordered one piece of popiah, but then I wanted to pay, the server told me that I needed to pay RM6 for 2 pieces as this was…
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Soo Hin Yeoh · Mar 2024

The Padang Brown Popiah has been an institution for Penangites since the 1980s. Priced at RM3.00 per roll, it is very popular with locals and it comes with crab fillings. The special extra liao ones are priced at RM5.50 per roll.
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CK · Jun 2025

its quite average to be honest... I ordered the normal and the added crab meat to try. Adding the crab meat does add flavour, but its not to my liking actually. I have tasted simpler and better popiah that is certainly much cheaper too!
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imoo tan · May 2024

One of a kind crab popiah with flavourful seafood based broth. I have not seen or tried this anywhere else. One set wasn’t enough for us, we had to order another one! If you’re around this area, I recommend for you to try it.
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Angelia L · Jan 2024

This is one of my favourite popiah in town. They have wrapped in some crab meat in it, making the dish more flavourful even with little soupy on it. The taste slightly dropped compared to years ago but still the best.
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Kenkeh Hi · Jan 2024

My Penang friend recommended this popiah which have crab meat filling inside the popiah and drizzle with popiah soup over . It was alright but I still prefer the bunga raya popiah at Melaka which have pork lard .
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Prissy Claire · Mar 2026

Love the popiah serve with crab meat cause is authentic recipe
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