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Makan Sifu
Semua Char Kuey Teow Mee Kari Koay Teow Th'ng Mee Hokkien Hokkien Char Nasi Kandar Pasar Malam Laksa Asam Laksa Melayu Nasi Kerabu Laksa Lemak Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Mee Wantan Kuih Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Bubur Ayam Loh Mee Bihun Kepala Ikan Mee Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popia Rojak Nasi Lemak Kari Kepala Ikan Mee Itik Herba Lam Mee Mee Tomyam Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Ais Kacang Pencuci Mulut Tempatan Mee Sua Tiram Muar Chee Yong Tau Foo Sate Kepak Ayam Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Yau Char Kwai Masakan Nyonya Apam Balik Mee Udang Nasi Claypot Siew Yoke Itik Panggang Nasi Itik Lok-Lok Stimbot Chu Char Makanan Laut Restoran Cina Nasi Daun Pisang Tosai Nasi Beriani Roti John Chicken Chop Pisang Goreng Nasi Campur Kopitiam Bakeri Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mee Daging Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Nasi Campur Mee Kolok Capati Pau Bihun Goreng Nasi Goreng Serabai Burger Roti Babi Mee Lala Bihun Sup Pan Mee Mee Kuah Stimbot Kepala Ikan Ee Foo Mee Indonesia

Boey Chong Kee Restaurant

67%
Sifumeter
1 pengkritik · 4 sosial
4.2
Bintang Google
230 ulasan
Arah
C-6, People's Court, off, Lebuh Campbell, George Town, 10100 George Town, Pulau Pinang, Malaysia
Pilihan vegetarian
$$ · RM 20–40 per person
+60 11-2847 5988

Di media sosial

Ulasan pengkritik

  • A
    Adriancheah adriancheah.com

    Boey Chong Kee Restaurant – serving no-frills Cantonese-style cooking. Serving classic no-frills Cantonese-style cooking, this quaint restaurant is located at one of the shop lots on the ground floor at People's Court off Lebuh…

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  • 1 critic weighed in
    Read every review →

Ulasan Google

4.2 · 230 on Google

  • Ěłłę Ÿ — photo from their Google review
    Ě
    Ěłłę Ÿ · Jun 2026

    After reading so many positive reviews I was excited to try their sweet & sour pork which turned out such a disappointment. The sauce was ok but the portion was so tiny, the quality of the meat was horrible, it seemed like leftover cuts of…

    Pergi ke ulasan penuh →
  • Huang Keiko — photo from their Google review
    H
    Huang Keiko · May 2026

    A familiar taste in George Town. Prices have gone up, and portions aren't as big as before, but it's still great to order several dishes. The crab had a touch of French elegance. The steamed egg was still soft and tender.

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  • Kai ce Yap — photo from their Google review
    K
    Kai ce Yap · Feb 2026

    Came here to try Boey Choon Kee Restaurant since it is famous for being the oldest in town. We ordered the stewed ginger duck, fish fillet sweet and sour, fried egg with shark fin, and broccoli with garlic.

    Pergi ke ulasan penuh →
  • ダシマキ — photo from their Google review
    ダ
    ダシマキ · Jan 2026

    Cash only. Since it's Cantonese cuisine, the light flavor allows you to taste the subtle ingredients, making it easy to eat. The menu is extensive and very delicious. They serve tea at the start and offer refills.

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  • PurpleGreen — photo from their Google review
    P
    PurpleGreen · Oct 2025

    A nostalgic place hidden in the busy city. The kitchen is run by three experienced chefs who cook with care, so please be patient if the wait is a bit long. This is a nice place for simple, home style food.

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  • Hannah Huan — photo from their Google review
    H
    Hannah Huan · Oct 2025

    I’ve been coming to Boey Teong Ki since I was born, 24 years and counting! No joke, this place has been a constant in my life. The food here is consistently amazing flavourful, comforting, and cooked with heart.

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  • Hungry Penang Lang — photo from their Google review
    H
    Hungry Penang Lang · Feb 2025

    Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive.

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  • yaw aykeong — photo from their Google review
    Y
    yaw aykeong · Apr 2026

    It has a traditional, old-fashioned flavor. The food tastes better than any of the trendy restaurants around here. It's rare to get to eat stir-fried pork liver like this anymore.

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  • Sandy Chew — photo from their Google review
    S
    Sandy Chew · Apr 2026

    Same place, but the taste has changed 🙂 If no wind, a little warmth... the waiting time is still so long.

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  • 230 Ulasan Google
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Member reviews

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