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Makan Sifu
Semua Char Kuey Teow Mee Kari Koay Teow Th'ng Mee Hokkien Nasi Kandar Laksa Asam Laksa Melayu Laksa Lemak Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Mee Wantan Kuih Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Loh Mee Bihun Kepala Ikan Mee Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popia Rojak Nasi Lemak Kari Kepala Ikan Mee Itik Herba Lam Mee Mee Tomyam Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Ais Kacang Yong Tau Foo Sate Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Masakan Nyonya Nasi Claypot Siew Yoke Itik Panggang Nasi Itik Lok-Lok Stimbot Chu Char Makanan Laut Restoran Cina Nasi Daun Pisang Tosai Nasi Beriani Chicken Chop Pork Leg Rice Nasi Campur Kopitiam Bakeri Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mee Daging Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Capati Pau Bihun Goreng Nasi Goreng Serabai Roti Babi Bihun Sup Stimbot Kepala Ikan Mee Itik Thai
Utama› Chu Char

Boey Chong Kee Restaurant

77%
Sifumeter
1 pengkritik · 4 sosial
4.2
Bintang Google
230 ulasan
Telefon Arah
C-6, People's Court, off, Lebuh Campbell, George Town, 10100 George Town, Pulau Pinang, Malaysia
Pilihan vegetarian
$$ · RM 20–40 per person
+60 11-2847 5988

Di media sosial

Ulasan pengkritik

  • A
    Adriancheah adriancheah.com

    Boey Chong Kee Restaurant – serving no-frills Cantonese-style cooking. Serving classic no-frills Cantonese-style cooking, this quaint restaurant is located at one of the shop lots on the ground floor at People's Court off Lebuh…

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  • 1 critic weighed in
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Ulasan Google

4.2 · 230 on Google

Lihat semua 230 ulasan →
  • Huang Keiko — photo from their Google review
    H
    Huang Keiko · May 2026

    A familiar taste in George Town. Prices have gone up, and portions aren't as big as before, but it's still great to order several dishes. The crab had a touch of French elegance. The steamed egg was still soft and tender.

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  • Kai ce Yap — photo from their Google review
    K
    Kai ce Yap · Feb 2026

    Came here to try Boey Choon Kee Restaurant since it is famous for being the oldest in town. We ordered the stewed ginger duck, fish fillet sweet and sour, fried egg with shark fin, and broccoli with garlic.

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  • ダシマキ — photo from their Google review
    ダ
    ダシマキ · Jan 2026

    Cash only. Since it's Cantonese cuisine, the light flavor allows you to taste the subtle ingredients, making it easy to eat. The menu is extensive and very delicious. They serve tea at the start and offer refills.

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  • PurpleGreen — photo from their Google review
    P
    PurpleGreen · Oct 2025

    A nostalgic place hidden in the busy city. The kitchen is run by three experienced chefs who cook with care, so please be patient if the wait is a bit long. This is a nice place for simple, home style food.

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  • Hannah Huan — photo from their Google review
    H
    Hannah Huan · Oct 2025

    I’ve been coming to Boey Teong Ki since I was born, 24 years and counting! No joke, this place has been a constant in my life. The food here is consistently amazing flavourful, comforting, and cooked with heart.

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  • CZ — photo from their Google review
    C
    CZ · May 2025

    Hidden in one of Penang’s first-ever built public flats, Beoy Chong Kee is a name that’s been around for ages, proudly waving the Cantonese cuisine.

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  • Vivien Tan — photo from their Google review
    V
    Vivien Tan · Apr 2025

    A humble non air-cond restaurant serving 古早味 home cooking styled Cantonese “ju-char”. Portion is not very generous so we ended up ordering 5 dishes for 4 of us which turned out to be just nice. Star of the dish was the ginger scallion beef.

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  • Hungry Penang Lang — photo from their Google review
    H
    Hungry Penang Lang · Feb 2025

    Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive.

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  • VKL — photo from their Google review
    V
    VKL · Jan 2025

    I just wish to correct all the comments here about many says this shop is reasonable price, this was quite incorrect. Eg. the ginger duck we ordered, this small plate just few pcs (you can count from pic) cost rm19, the small fried taufu…

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  • yaw aykeong — photo from their Google review
    Y
    yaw aykeong · Apr 2026

    It has a traditional, old-fashioned flavor. The food tastes better than any of the trendy restaurants around here. It's rare to get to eat stir-fried pork liver like this anymore.

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  • Sandy Chew — photo from their Google review
    S
    Sandy Chew · Apr 2026

    Same place, but the taste has changed 🙂 If no wind, a little warmth... the waiting time is still so long.

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  • Rojjanapol Limsumungkongul — photo from their Google review
    R
    Rojjanapol Limsumungkongul · Oct 2025

    Every dish is delicious and the price is very good. I will definitely come back to eat again. Take care of your health.

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  • 230 Ulasan Google
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