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Makan Sifu
Semua Char Kuey Teow Mee Kari Koay Teow Th'ng Mee Hokkien Hokkien Char Nasi Kandar Laksa Asam Laksa Melayu Nasi Kerabu Laksa Lemak Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Mee Wantan Kuih Bak Moi Nasi Keladi Bubur Teochew Bubur Tiram Bubur Ayam Loh Mee Bihun Kepala Ikan Mee Hakka Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popia Rojak Nasi Lemak Kari Kepala Ikan Mee Itik Herba Lam Mee Mee Tomyam Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Nasi Char Siew Ais Kacang Pencuci Mulut Tempatan Mee Sua Tiram Yong Tau Foo Sate Kepak Ayam Nasi Ayam Hainan Bak Kut Teh Ikan Bakar Yau Char Kwai Masakan Nyonya Apam Balik Mee Udang Nasi Claypot Siew Yoke Itik Panggang Nasi Itik Lok-Lok Stimbot Chu Char Makanan Laut Restoran Cina Nasi Daun Pisang Tosai Nasi Beriani Chicken Chop Pisang Goreng Nasi Campur Kopitiam Bakeri Vegetarian Chai Kueh Karipap Tau Fu Fa Ayam Goreng Mee Daging Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Mee Kolok Capati Pau Bihun Goreng Nasi Goreng Serabai Burger Roti Babi Mee Lala Bihun Sup Pan Mee Mee Kuah Stimbot Kepala Ikan Indonesia Pasar Malam

Neoh Khay Chye Lor Bak

82%
Sifumeter
3 pengkritik · 3 sosial
4.9
Bintang Google
22 ulasan
Arah
16 Jalan Trang, George Town
$ · Bawah RM 20 seorang

Di media sosial

Ulasan pengkritik

  • Neoh Khay Chye Lor Bak — dish from the review
    M
    Malaysiafoodandtravel malaysiafoodandtravel.com · 24 Jun 2025

    If you check out the stall, most of the offerings on sale are the same as what Neoh Khay Chye himself would have sold. There are some rarities, though, like braised pig’s head skin and boiled octopus. Still, everything at this classic stall remains edible and delectable.

    Baca di Malaysiafoodandtravel →
  • M
    Malaymail malaymail.com · 09 Sep 2018

    Neoh Khay Chye, who was born in 1935, grew up helping his father make and sell lor bak along Esplanade and outside any makeshift Chinese opera stages. They had a push cart and would go to where there were crowds of people.

    Baca di Malaymail →
  • F
    Freemalaysiatoday freemalaysiatoday.com

    Passed on for four generations, this lor bak recipe is so old that its creation date has been deemed untraceable. Residing behind Penang’s oldest department shop, the roadside stall first began as a small push cart that travelled to hungry…

    Baca di Freemalaysiatoday →
  • 3 critics weighed in
    Read every review →

Ulasan Google

4.9 · 22 on Google

  • AL — photo from their Google review
    A
    AL · May 2024

    After checking into the opposite hotel (we quickly looked for this stall, luckily still open ...) Because we arrived at not a busy time ..,the stall owner told us some history/ their favourite dish ( lobak) we loved it ..

    Pergi ke ulasan penuh →
  • Shawn Tan — photo from their Google review
    S
    Shawn Tan · Jan 2024

    The traditional fried five-spice filling was fried quite well, especially the braised pork, which was delicious. The price was reasonable, the only downside was the lack of chili peppers.

    Pergi ke ulasan penuh →
  • Allen T — photo from their Google review
    A
    Allen T · Nov 2023

    Best loh bak and heh pia in penang so far!

    Pergi ke ulasan penuh →
  • PH Tan — photo from their Google review
    P
    PH Tan · Jan 2022

    Slight over fry, but all ingredients are fresh. The Low Bak is a must try and should order two pieces.

    Pergi ke ulasan penuh →
  • Hock Chai Cooking TV — photo from their Google review
    H
    Hock Chai Cooking TV · Dec 2019

    Old school Good Taste Lobak Stall Love the octopus and sausage

    Pergi ke ulasan penuh →
  • Zacque Leong — photo from their Google review
    Z
    Zacque Leong · Jan 2020

    Delicious radish, heh chee, tau kwah jian, what a treat.

    Pergi ke ulasan penuh →
  • 22 Ulasan Google
    Read them all → or open on Google Maps ↗

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