CHONG Charcoal Seafood Char Koay Teow

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4.1 · 591 on Google

அனைத்து 591 விமர்சனங்களையும் பார் →

The Journeyed Traveler · May 2026

The Char Koay Teow here is amazing. Tried it at other locations and it is good here in Penang but there’s something special about this location. Flavours on point. Ate here twice.
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Jodeci Fine · May 2026

Can’t be in Penang without having Penang ckt. And we went for the best of the best imo. One of the rare stalls fried plate by plate still using charcoal fire.
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V. L. (VonMeetsWorld) · Apr 2026

CHONG Charcoal Seafood Char Koay Teow at New Lane (Lorong Baru) is a full-on Penang street-food experience built around one thing: a smoky, seafood-laden plate of char koay teow fried over real charcoal.
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Amanda Wong · Apr 2026

The Experience: Waiting Time: Around 40 minutes. The uncle fries every plate live using real charcoal, which is a rare sight. Taste: The "Wok Hey" is definitely strong and the noodles are served piping hot.
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Phantom Lord · Apr 2026

Went twice to this famous and delicious char kway teow stall. Ordered the (seafood) large order duck egg spicy dish each time. Paid 15 RM, as should be.
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Kwang K.T · May 2026

After queuing for over half an hour, I ended up having the most disappointing plate of fried kway teow of my life. Seeing it was a long-established Penang restaurant with a 40-year history, I was super excited.
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Clarice Kan · Apr 2026

I came with high expectations, but the experience fell short of them. This is a roadside stall, and the waiting area smelled strongly of drains and cooking oil. I had to stand and queue for about 30 minutes to get my food.
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Vennesa T · May 2026

Tried many times already, This is the Famous charcoal char koay teow in Georgetown, Penang. For me, 3 years ago tasted more delicious than now. Do not expect a nice service especially from the uncle😝for the taste now is just okay, I don’t…
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