Gou Lou Hong Kee Chao Sar Hor Fun & Noodles

Name: Gou Lou Hong Kee Chao Sar Hor Fun & Noodles
Address: 89 Lebuh Campbell, 10100 George Town, Penang, George Town, Penang, MY
Telephone: +60 16-548 1248
Price range: $

84%

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3 விமர்சகர்கள் 9 சமூக

4.3

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599 விமர்சனங்கள்

89 Lebuh Campbell, 10100 George Town, Penang

$ · ஒரு நபருக்கு RM 20க்கு கீழ்

+60 16-548 1248

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Smartdory smartdory.com 01 Apr 2025

Gou Lou Hong Kee Chao Sar Hor Fun & Noodles—quite a mouthful for a name, but an even bigger mouthful of wok hei goodness! Tucked along historic Campbell Street, this old-school Cantonese-style eatery is a hidden gem in George Town.
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What2seeonline what2seeonline.com 25 Feb 2020

Gou Lou Hong Kee Chao Sar Hor Fun & Noodles 高佬（鸿记）炭炒沙河粉面食 at Campbell Street in George Town, Penang is a casual air-conditioned, no-frills restaurant.
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Crispoflife crispoflife.com 15 Oct 2019

A few shop away from the famous Hong Kee Bamboo Wantan Mee in Campbell Street is another wonder food worth trying - Gou Lou Hong Kee Char Hor Fun & Noodles ( 高佬鸿记炭炒沙河粉面食) .
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4.3 · 599 on Google

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A · Jun 2026

I was a little torn between the gravy version and the dry version, but today I had the dry Char Hor Fun. The noodles and ingredients were well stir-fried, giving the dish a wonderful wok aroma and heat that made it very delicious.
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Jodie W · Mar 2026

The proper Cantonese taste!! Tried to char hor fun and asked them to remove the beehoon. This way I feel they were able to fry up the hor fun longer so it turns out more wwok hei. Appreciate that the gravy wasn't too watery.
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Antony Lin · Mar 2026

I went to eat stir-fried rice noodles at 5:30 pm today. It looked just like stir-fried kuey teow and wasn't very good. There was also some vermicelli in the stir-fried rice noodles, which was very strange.
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ゴーダチーズ · Mar 2026

I tried the black stir-fried noodles pictured, as recommended by the staff, and they were truly delicious. Surprisingly, the flavor wasn't too strong; it was a mild yet flavorful taste with depth.
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Jonathan · Apr 2026

Wokhey explosion, was there right after I got off the plane. Was amazed by the flavor, and after trying 8-10 places in Penang over three days, we came back to this place for one last meal before we catch the flight back home.
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Dorothea Koh · Apr 2026

There’s a reason why this place gets crowded even at 7pm when their last order is 7:30pm. Deliciously fried horfun and Hokkien mee paired with green chilli and a house made chilli sauce. The Har Cheong Gai was an excellent surprise.
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