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Makan Sifu
Tất cả Char Kuey Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Cháo gà Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Oyster Mee Sua Yong Tau Foo Satay Cơm gà Hải Nam Bak Kut Teh Ikan Bakar Nyonya Mee Udang Claypot Rice Siew Yoke Vịt quay Cơm vịt Lok Lok Lẩu Chu Char Hải sản Nhà hàng Trung Hoa Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pork Leg Rice Economy Rice Kopitiam Tiệm bánh Đồ chay Chai Kueh Karipap Tau Fu Fa Gà rán Mì bò Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Cơm chiên Serabai Burger Roti Babi Lala Noodle Nasi Bukhari Hor Fun Bihun Sup Pan Mee Fish Head Hotpot Thai Style Duck Noodles
Trang chủ› Loh Bak

Neoh Khay Chye Lor Bak

92%
Sifumeter
3 nhà phê bình · 3 mạng xã hội
4.9
Google Stars
22 đánh giá
Chỉ đường
16 Jalan Trang, George Town
$ · Under RM 20 per person

Trên mạng xã hội

Đánh giá nhà phê bình

  • Neoh Khay Chye Lor Bak — dish from the review
    M
    Malaysiafoodandtravel malaysiafoodandtravel.com · 24 Jun 2025

    If you check out the stall, most of the offerings on sale are the same as what Neoh Khay Chye himself would have sold. There are some rarities, though, like braised pig’s head skin and boiled octopus. Still, everything at this classic stall remains edible and delectable.

    Đọc trên Malaysiafoodandtravel →
  • M
    Malaymail malaymail.com · 09 Sep 2018

    Neoh Khay Chye, who was born in 1935, grew up helping his father make and sell lor bak along Esplanade and outside any makeshift Chinese opera stages. They had a push cart and would go to where there were crowds of people.

    Đọc trên Malaymail →
  • F
    Freemalaysiatoday freemalaysiatoday.com

    Passed on for four generations, this lor bak recipe is so old that its creation date has been deemed untraceable. Residing behind Penang’s oldest department shop, the roadside stall first began as a small push cart that travelled to hungry…

    Đọc trên Freemalaysiatoday →
  • 3 critics weighed in
    Read every review →

Đánh giá Google

4.9 · 22 on Google

Xem tất cả 22 đánh giá →
  • AL — photo from their Google review
    A
    AL · May 2024

    After checking into the opposite hotel (we quickly looked for this stall, luckily still open ...) Because we arrived at not a busy time ..,the stall owner told us some history/ their favourite dish ( lobak) we loved it ..

    Đến bài đánh giá đầy đủ →
  • Shawn Tan — photo from their Google review
    S
    Shawn Tan · Jan 2024

    The traditional fried five-spice filling was fried quite well, especially the braised pork, which was delicious. The price was reasonable, the only downside was the lack of chili peppers.

    Đến bài đánh giá đầy đủ →
  • Allen T — photo from their Google review
    A
    Allen T · Nov 2023

    Best loh bak and heh pia in penang so far!

    Đến bài đánh giá đầy đủ →
  • PH Tan — photo from their Google review
    P
    PH Tan · Jan 2022

    Slight over fry, but all ingredients are fresh. The Low Bak is a must try and should order two pieces.

    Đến bài đánh giá đầy đủ →
  • Hock Chai Cooking TV — photo from their Google review
    H
    Hock Chai Cooking TV · Dec 2019

    Old school Good Taste Lobak Stall Love the octopus and sausage

    Đến bài đánh giá đầy đủ →
  • Zacque Leong — photo from their Google review
    Z
    Zacque Leong · Jan 2020

    Delicious radish, heh chee, tau kwah jian, what a treat.

    Đến bài đánh giá đầy đủ →
  • 22 Đánh giá Google
    Read them all → or open on Google Maps ↗

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